TEXAS-STYLE BEER CAKE
Ingredients for our made-from-scratch Bundt cake include a pecan-cinnamon filling and your favorite beer for a rich, nutty flavor.
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour, or generously grease with shortening and lightly flour.
- Arrange pecans on ungreased cookie sheet. Bake 7 minutes or until aromatic. Set aside to cool. Chop pecans; toss with remaining filling ingredients. Set aside.
- In medium bowl, mix flour, baking powder, baking soda, salt and nutmeg; set aside.
- In large bowl, beat butter, 1 cup granulated sugar and 1/2 cup brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. On low speed, beat in sour cream until blended. On lowest speed of mixer, alternately add flour mixture and beer, beating until well blended.
- Using about 1 1/2 cups batter, make small ring of batter around bottom of pan. Sprinkle half of the filling over batter. Repeat with another 1 1/2 cups batter and remaining filling. Cover with remaining batter.
- Bake on center oven rack 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : ServingSize 1 Serving
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Jayden Street
[email protected]This cake was amazing! It was so moist and flavorful, and the beer gave it a unique twist that I really enjoyed. I will definitely be making this again soon.
omarion adams
[email protected]This cake was a bit dry and crumbly, but it still had a good flavor. I think I would add a little more moisture next time.
Masudur Rahman
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Faijul Islam
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend using a less sweet beer if you don't like your cakes too sweet.
Nicholas Chioma
[email protected]This was the best beer cake I've ever had. It was so moist and flavorful, and the beer gave it a perfect hint of sweetness. I will definitely be making this again.
Rohan King
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the beer gave it a unique twist. I will definitely be making this again soon.
Md Biplop sorkar
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor of the beer. I will definitely be making this again.
Marwan Alaa
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and flavorless. I would not recommend this recipe.
Bryon C
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I loved the hint of beer in the batter. I will definitely be making this again.
iamyobestiee
[email protected]This cake was a disaster. It was dry and crumbly, and it didn't taste anything like beer. I would not recommend this recipe.
Zukiswa gijana Zn
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Adekunle Adegboyega
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend using a less sweet beer if you don't like your cakes too sweet.
Curty Lecluse
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again soon.
Joy Sk
[email protected]This Texas-style beer cake was a hit at my last party! It was so moist and flavorful, and the beer gave it a unique twist. I will definitely be making this again.