TEXAS SLAW
Provided by Rebecca Poynor-Burns
Categories Salad Vegetable Side Vegetarian Low Cal Low Sodium Bell Pepper Fall Cabbage Bon Appétit Atlanta Georgia Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
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Abass Ayomi
[email protected]This is a great recipe! I'll definitely be making it again.
sk sumon
[email protected]This slaw is so good! I love the creamy dressing.
Oscar Delcid
[email protected]This is my go-to slaw recipe. It's always a hit at parties and picnics.
Rogernewday123
[email protected]This slaw is a must-try! It's so easy to make, and it's always a crowd-pleaser. I love the sweet and tangy dressing.
Robbie Nyamboha
[email protected]I'm not usually a fan of coleslaw, but this Texas slaw is amazing! The dressing is so flavorful, and the cabbage and carrots are perfectly crisp. I could eat this every day.
Marisol Melendez
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and it goes with everything. I especially love it with grilled chicken or fish.
Nancy Gonzalez
[email protected]I made this slaw for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially love the tangy dressing. It's so addictive!
Anthony Lozzi
[email protected]This slaw was a game-changer for my summer cookouts. It's so light and refreshing, and it pairs perfectly with grilled meats and fish. I love the addition of the celery seeds and red pepper flakes. They give it a nice little kick.
Janice Stambaugh
[email protected]I've tried many slaw recipes, but this one is definitely my favorite! The dressing is amazing, and the cabbage and carrots are always crisp and fresh. I love that it's so easy to make, too. I always have the ingredients on hand.
Ajayi Tomisin
[email protected]This Texas slaw was a hit at my last BBQ! It had the perfect balance of sweet, tangy, and creamy. I used a mix of red and green cabbage, and added some chopped carrots for color. It was so refreshing and delicious, and everyone loved it.