TEXAS SHEET CAKE
This crowd-pleaser is moist, dense, and ultra-chocolaty. Lift it out of the pan with its parchment-paper liner, so the shiny chocolate glaze is free to drizzle down the sides.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 375 degrees. Lightly butter a 9-by-13-inch cake pan. Line with parchment, leaving a 2-inch overhang on long sides. In a large heatproof bowl, whisk together flour, granulated sugar, baking soda, salt, and cinnamon.
- Melt butter in a saucepan over medium-low. Whisk in cocoa, then 1 cup water. Increase heat to medium-high and bring to a boil, whisking occasionally. Pour over flour mixture and stir to combine. Stir in eggs, buttermilk, and vanilla.
- Pour batter into prepared pan; smooth top with an offset spatula. Bake until a tester inserted in center comes out clean, 22 to 24 minutes.
- Icing: In a small saucepan, bring butter, cocoa, and cream to a boil, stirring occasionally. Remove from heat; whisk in vanilla and confectioners' sugar. Let stand until warm before using.
- Transfer cake in pan to a wire rack; let cool 15 minutes. Pour glaze over cake. (For a more elegant presentation, remove cake from pan using parchment and place on a serving platter before glazing.) Sprinkle with pecans and let cool before serving.
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David Spadafore
[email protected]I made this cake for my family and they loved it! It was a big hit.
Daniela Atanasova
[email protected]This cake is a winner! It's moist, chocolatey, and the frosting is perfect. I will definitely be making this again.
Joy Nnangha
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the frosting is creamy and smooth. I would definitely recommend this recipe.
Asif Shah
[email protected]I love this cake! It's so easy to make and it always turns out great. I've made it several times for parties and potlucks, and it's always a hit.
Hashir rana
[email protected]This cake is a keeper! It's so moist and chocolatey, and the frosting is the perfect finishing touch. I will definitely be making this again and again.
Man Pun
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chocolate cake, but I'm so glad I did! This cake is amazing! The chocolate flavor is rich and decadent, but not too overpowering. And the frosting is the perfect complement to th
Mahamodul Hasan Rahat
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great cake to make with kids.
Ninjax 3rd
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the frosting was the perfect balance of sweet and tangy.
James Duncan
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the frosting is creamy and smooth. I would definitely recommend this recipe.
Vonnay Goodwin
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Jaden Jones
[email protected]This cake was a hit at my party! It was moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this again.