TEXAS PIE
Quick to make and as big as Texas.
Provided by LTEDFORD
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
- Bake 40 minutes, until top is golden brown.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 42.3 g, Fat 19.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 330.5 mg, Sugar 21.4 g
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Md Jaman
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The cornbread crust is so unique and delicious, and the filling is cheesy and flavorful. I usually add some diced bell peppers and onions to the filling for extra flavor.
Petko Spasov
[email protected]This pie is a great way to use up leftover cornbread. I made it with a batch of my favorite cornbread recipe, and it turned out perfect. The crust was crispy and the filling was cheesy and flavorful. I served it with a side of green salad.
onovwiohwo mitaire
[email protected]This recipe is a fail. The cornbread crust was dry and crumbly, and the filling was bland and tasteless. I won't be making this again.
Liaquat Tanoli
[email protected]This pie was amazing! The cornbread crust was crispy and flavorful, and the filling was cheesy and delicious. I served it with a side of sour cream and salsa, and it was the perfect meal.
Ashu Gabriel
[email protected]This pie was a bit too cheesy for my taste. I think I'll use less cheese next time.
Jackline Mugambi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The cornbread crust is so unique and delicious, and the filling is cheesy and flavorful. I usually add some diced bell peppers and onions to the filling for extra flavor.
ariyannah Williams
[email protected]This pie is a great way to use up leftover cornbread. I made it with a batch of my favorite cornbread recipe, and it turned out perfect. The crust was crispy and the filling was cheesy and flavorful. I served it with a side of green salad.
Ollie Palmer
[email protected]This pie was a disappointment. The cornbread crust was soggy and the filling was bland. I won't be making this again.
Everett Delaine
[email protected]Delicious! I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor of the cornbread crust. The filling was also very good, with a nice balance of cheese, meat, and vegetables.
Amogelang Joseph
[email protected]Not a fan of the cornbread crust. It was too dry and crumbly. The filling was good, though.
Linda Mandela
[email protected]This pie was easy to make and very tasty. I used a pre-made cornbread mix for the crust, which saved time. The filling was cheesy and flavorful, and the cornbread crust was crispy and golden brown. I served it with a side of chili and cornbread muffi
Ramon Diaz
[email protected]Meh.
Vikash king
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The cornbread crust is so unique and delicious, and the filling is cheesy and flavorful. I like to add a little bit of cayenne pepper to the filling for a bit o
nasir Abu
[email protected]Just made this pie and it turned out great! I used a store-bought cornbread mix for the crust, and it worked perfectly. The filling was nice and gooey, and the cheese was melted and bubbly. I served it with a side of sour cream and salsa.
Isatou Jallow
[email protected]This Texas pie was a hit with my family! The cornbread crust was crispy and flavorful, and the filling was cheesy and savory. I added some diced bell peppers and onions to the filling for extra flavor. Will definitely be making this again!