TEXAS PECAN RICE
For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor and crunchy pecans. -Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a Dutch oven, heat butter over medium-high heat. Add mushrooms and green onions; cook and stir until tender, 3-5 minutes. Add rice and garlic; cook and stir 3 minutes. Stir in pecans, salt, thyme, pepper and cumin. Add consomme and water; bring to a boil., Bake, covered, until liquid is absorbed and rice is tender, 1 to 1-1/4 hours. Transfer to a serving bowl. Top with bacon and, if desired, pecan halves.
Nutrition Facts : Calories 372 calories, Fat 24g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 783mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
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Sonic Ethnicity
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Ricardo Gonzales
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Perwaiz ahmed
[email protected]This recipe is so versatile. I've used it as a side dish, a main course, and even a breakfast casserole.
Najma Khatun
[email protected]I made this recipe for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Keith Martinea√π
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Betthany Cole (NaturesSlave)
[email protected]I love the combination of pecans and rice in this dish. It's a unique and flavorful side dish.
Awais jan
[email protected]This recipe is a keeper! It's easy to make and tastes delicious.
Ch MASOOD
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Muhammad Awwal
[email protected]This is a great side dish for any meal. It's flavorful and has a nice texture.
Yongama Nkumanda
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Clinton Ferron
[email protected]This was my first time making Texas pecan rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly.
Ardit Staro
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Marshall Richardson
[email protected]This recipe was a hit! The pecan flavor was subtle but added a nice nutty flavor to the rice. The rice was cooked perfectly and had a great texture.