TEXAS PEACH COBBLER
I love this cookbook - Smoke & Spice. Many of the intros and some of the comments are so funny. Anyway........ Texans usually like their peach cobblers with an abundance of juicy fruit and a biscuit-like batter topping that's crunchy on the surface and doughy inside.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350F.
- 2. In a bowl, mix together all the fruit filling ingredients.
- 3. Set the fruit aside to draw out the juices while preparing the batter. Cobbler filling should be a bit juicier than most pies.
- 4. Melt the butter in a 9 by 13-inch baking dish, either in the oven or on the stove.
- 5. In another bowl, stir together the flour, sugar, and baking powder and add the milk.
- 6. Mix until lightly blended.
- 7. Spoon the mixture evenly over the melted butter.
- 8. Don't stir it, which eliminates the development of crunchy edges.
- 9. Pour the peach filling evenly over the batter.
- 10. Bake for 45 minutes.
- 11. As the cobbler cooks, the batter oozes up and around the fruit, crowning the cobbler with a moist golden brown crust.
- 12. Serve warm.
- 13. If you're a certified hedonist, top it with ice cream or whipped cream.
- 14. Variation: Blackberry Cobbler Make a blackberry cobbler by substituting berries for the peaches and eliminating the ginger. For ourselves, we would also add 1/4 teaspoon nutmeg.
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Aj Binu
[email protected]This cobbler was a bit too sweet for my taste, but overall it was a good dessert. The biscuit topping was especially good.
Manasseh Madi Musa
[email protected]This cobbler was easy to make and turned out great. I used canned peaches and it still tasted amazing. I'll definitely be making this again.
MARY MOKUA
[email protected]I'm not a big fan of fruit cobblers, but this one was really good. The peaches were perfectly ripe and the biscuit topping was flaky and buttery.
jorgiet lumanog
[email protected]This cobbler was delicious! I made it for a party and everyone loved it. The peaches were sweet and juicy, and the biscuit topping was perfectly golden brown.
Muzamiru Farouk
[email protected]I'm not a fan of cobbler, but I tried this one because my wife made it. I was surprised at how much I liked it! The biscuit topping was especially good.
Gulshad butt
[email protected]I made this cobbler with fresh peaches from my garden and it was amazing! The flavors were perfect.
Emilly Dias
[email protected]This cobbler was a disappointment. The biscuit topping was too dense and the peaches were not very flavorful.
Fik Leno
[email protected]I've made this cobbler several times and it always turns out great. It's a family favorite!
Teresa Stewart-Buck
[email protected]I thought the biscuit topping was a bit dry, but the peaches were delicious. Overall, it was a good cobbler.
Gjunera Ajrulovska
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The biscuit topping was especially good.
Bishal Mirdha
[email protected]I'm not much of a baker, but this cobbler was easy to make and turned out great. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Md. Rahul Ali49
[email protected]This recipe is a keeper! The cobbler was everything I hoped it would be and more. The peaches were sweet and juicy, and the biscuit topping was perfectly golden brown. I will definitely be making this again and again.
sabor but
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how good it was. I'll definitely be making it again.
Abdulrahman Sheikh
[email protected]This cobbler was easy to make and turned out delicious. The biscuit topping was a nice touch. My family loved it!
Katie Stout
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The dough is flaky and buttery, and the peaches are cooked to perfection. I highly recommend this recipe!
Ella Hosler
[email protected]This cobbler was a hit at our family gathering! The peaches were sweet and juicy, and the biscuit topping was perfectly golden brown. I'll definitely be making this again.