TEXAS JALAPENO JELLY
A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. -Lori McMullen, Victoria, Texas
Provided by Taste of Home
Time 30m
Yield 7 half-pints.
Number Of Ingredients 8
Steps:
- In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Transfer to a large Dutch oven. , Repeat with remaining green peppers and another 1/2 cup vinegar. Add the sugar, cayenne and remaining vinegar to pan. Bring to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. , Process for 10 minutes in a boiling-water canner. Serve over cream cheese with crackers if desired.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Ali hayder lakho
[email protected]I've made this jelly several times and it's always a hit. It's so easy to make and it's so delicious. I love to put it on crackers or toast.
Violetta Moore
[email protected]This jelly is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.
RMBC Channel 2
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect balance of sweet and spicy. I love to put it on crackers or toast.
BM Royel
[email protected]This jelly is so easy to make and it's so delicious. I love the combination of sweet and spicy. It's the perfect addition to any cheese plate.
teopane kadaria
[email protected]I was a bit hesitant to try this jelly because I'm not a huge fan of spicy food. But I'm so glad I did! It's the perfect balance of sweet and spicy. I love it on crackers or toast.
MD Limon Khan Md Limon
[email protected]This jelly is the perfect addition to any cheese plate. It's also great on chicken or fish. I highly recommend it.
Precious Bedzrah
[email protected]I've made this jelly several times and it's always a hit. It's so easy to make and it's so delicious. I love to put it on crackers or toast.
jessie Rayfield
[email protected]This jelly is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.
Andrew Dotson
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect balance of sweet and spicy. I love to put it on crackers or toast.
Norma Prado
[email protected]This jelly is so easy to make and it's so delicious. I love the combination of sweet and spicy. It's the perfect addition to any cheese plate.
Georgette Harriott
[email protected]I was a bit hesitant to try this jelly because I'm not a huge fan of spicy food. But I'm so glad I did! It's the perfect balance of sweet and spicy. I love it on crackers or toast.
Nathaneal Casteel
[email protected]This jelly is the perfect addition to any cheese plate. It's also great on chicken or fish. I highly recommend it.
Pawan Gupta
[email protected]I've made this jelly several times and it's always a hit. It's so easy to make and it's so delicious. I love to put it on crackers or toast.
MD Zain Ali
[email protected]This jelly is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.
Mamudou Drammeh
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect balance of sweet and spicy. I love to put it on crackers or toast.
Arman Jahid Iqbal
[email protected]This jelly is so easy to make and it's so delicious. I love the combination of sweet and spicy. It's the perfect addition to any cheese plate.
Giselle Redhead-Francis
[email protected]I was a bit hesitant to try this jelly because I'm not a huge fan of spicy food. But I'm so glad I did! It's the perfect balance of sweet and spicy. I love it on crackers or toast.
Dhahiri Mohamed
[email protected]This jelly is the perfect addition to any cheese plate. It's also great on chicken or fish. I highly recommend it.
Sujon Shah
[email protected]I've made this jelly several times and it's always a hit. It's so easy to make and it's so delicious. I love to put it on crackers or toast.
Milena Jakovljević
[email protected]This jelly is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.