TEXAS HOMEMADE BBQ SAUCE FOR CANNING OR OAMC
Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest. "Samantha in UK states that this is not safe to can as it has butter in it. I have never had a problem but please be aware of that info. If you are concerned please try substituting with ButterBuds / Molly McButter type butter substitute or do not can. Freezing is another option as well " If you do decide to can this use a Boiling Water Bath, process half-pints and pints for 20 minutes at 0-1000 feet in elevation, 25 minutes for more elevation.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 40m
Yield 6 quarts
Number Of Ingredients 13
Steps:
- Saute onion in butter until clear. Add garlic and sauté for 1 minute.
- Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
- Taste and adjust seasoning as desired.
- Can be frozen, canned or stored in refrigerator for 6 months.
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Shila Francina
[email protected]I'm not a big fan of BBQ sauce, but this recipe is really good. It's not too sweet or tangy, and it has a nice smoky flavor. I'll definitely be making this again.
Jesaya Jesaya
[email protected]This sauce is amazing! I used it on my ribs and they were fall-off-the-bone delicious. I'll definitely be making this again and again.
Adenike Adenike
[email protected]I followed the recipe exactly and the sauce turned out great. It's a little bit sweet for my taste, but it's still really good. I'll definitely be making this again.
Mohammad Hammad
[email protected]I love this sauce! It's so versatile and I can use it on anything from chicken to pork to tofu. It's also really easy to make, which is a bonus.
Mhmad Swedan
[email protected]This sauce is really easy to make and it turned out great. I used it on my chicken and it was delicious. I'll definitely be making this again.
Kristen Cobb
[email protected]I'm not a huge fan of BBQ sauce, but this recipe is really good. It's not too sweet or tangy, and it has a nice smoky flavor. I'll definitely be making this again.
James smit
[email protected]This sauce is amazing! I used it on my brisket and it was the best brisket I've ever had. The sauce is so rich and flavorful, and it really complemented the meat.
Rhej Djjdj
[email protected]I've canned this sauce several times now and it always turns out great. It's so convenient to have on hand for a quick and easy meal. I love using it on chicken, pork, and even tofu.
Hridoy
[email protected]I'm a huge fan of BBQ sauce and this recipe did not disappoint. It's so easy to make and it turned out so flavorful. I'll definitely be making this again.
Carson Brown
[email protected]This BBQ sauce is a game-changer! I've tried so many recipes, but this one is by far the best. It's got the perfect balance of sweet, tangy, and smoky flavors. I used it on my ribs and they were fall-off-the-bone delicious.