TEXAS HILL COUNTRY SPICED PUMPKIN PIE
Chipotle-chile powder adds a subtle heat to this otherwise traditional pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit dough into bottom and up sides of a 9-inch springform pan. Tear away any dough that hangs over to create a jagged edge near rim. Refrigerate for 1 hour.
- Preheat oven to 425 degrees. Prick bottom of crust all over with a fork. Freeze until firm, about 15 minutes. Line with parchment paper, and fill with pie weights or dried beans. Bake until edges begin to turn golden, about 15 minutes. Remove weights and parchment. Return to oven, and bake until center is golden brown, about 15 minutes more. Let cool completely on a wire rack.
- Whisk together granulated and brown sugars, spices, and salt in a large bowl. Whisk in eggs, vanilla, and pumpkin, followed by the evaporated milk. Pour filling into piecrust, and smooth top.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees, and bake until a toothpick inserted into center comes out clean, 40 to 50 minutes. Let cool completely on a wire rack. Unmold pie. Serve with bourbon cream.
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Tabitha Kile
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved the flaky crust and the creamy filling. The spices were just right and gave the pie a wonderful flavor.
Rana Gulzar
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for pumpkin pie.
Rana Armaan
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. The spices were perfectly balanced and gave the pie a wonderful flavor.
Chance Terry
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the creamy filling. The spices were just right and gave the pie a wonderful flavor.
Charles O Reilly
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nyarko stephen
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The crust was flaky and the filling was smooth and creamy. The spices were perfectly balanced and gave the pie a wonderful flavor.
Suugaan Safari
[email protected]This pie is so delicious and easy to make. I love that I can use canned pumpkin, so it's a great recipe for busy weeknights.
Andrew mendez
[email protected]I've made this pie several times now and it always turns out perfect. It's always a hit at parties and potlucks.
man bile
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved the flaky crust and the creamy filling. The spices were just right and gave the pie a wonderful flavor.
Fazal Mengal
[email protected]This was the best pumpkin pie I've ever had! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Becky Ramos
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. The spices were just right and gave the pie a wonderful flavor.
Ashley Peters
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. The spices were perfectly balanced and gave the pie a wonderful flavor.
Jack Meoff
[email protected]Followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was smooth and creamy. The spices were perfectly balanced and gave the pie a wonderful flavor.
Sc Jerry
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.
Julian Watson
[email protected]I've made this pie several times now and it always turns out perfect. The spices are just right and the crust is always flaky. I love that it's not too sweet, so you can really taste the pumpkin.
Sadia Islam
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The spices were perfectly balanced and gave the pie a wonderful depth of flavor. The crust was flaky and buttery, and the filling was smooth and creamy.