This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl of charra beans, borracho beans or even plain, porky pinto beans and I will be delighted.
Provided by Baby Kato
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook bacon in a skillet until crisp.
- 2. Add tomatoes, jalapenos, chipotles and cilantro to the skillet, and cook on medium for 10 minutes.
- 3. Let tomato-bacon mixture cool, add one cup of bean juice (or water) and then puree.
- 4. Stir puree into beans and let simmer together for 20 minutes.
- 5. Alternatively, if you prefer a chunkier texture, you could skip the puree step and add the tomato-bacon mixture straight to the bean pot.
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Khan Kalabat
[email protected]I'm not a big fan of beans, but these were really good. I will definitely be making them again.
Muriah Walker
[email protected]This is a great recipe for a quick and easy meal. The beans were delicious and the leftovers were even better the next day.
FHB Naxim
[email protected]I made this recipe for my family and they loved it. The beans were cooked perfectly and the flavor was amazing.
Akram Gee
[email protected]These beans were a bit spicy for my taste, but they were still very good.
Sapana Pandey
[email protected]I've never made frijoles a la charra before, but this recipe made it easy. The beans were delicious and I will definitely be making them again.
Irene Kaye
[email protected]These beans were easy to make and very flavorful. I would definitely recommend this recipe.
Ganga Gc
[email protected]I'm not a big fan of beans, but these were really good.
Zenat Sajid
[email protected]These beans were amazing! I will definitely be making them again.
Ahmed A A Ibrahim
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans.
Mila Hurtado
[email protected]This recipe was easy to follow and the beans were delicious. I will definitely be making this again.
funny sisters
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beans.
Sohail Bhutto
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The beans were cooked perfectly and the flavor was amazing.