TEXAS EGG ROLLS
These are like individual chile rellenos. Serve with salsa and or guacamole.
Provided by Baking Nana
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
- Insert a piece of cheese into each chile. Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
- Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don't touch while frying. Remove from the oil to drain on paper towels. Serve warm.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 6.8 g, Cholesterol 26 mg, Fat 16 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 427.7 mg, Sugar 0.1 g
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Blue Goku
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the egg rolls so much easier to make.
Cieannatherichbrat
[email protected]These egg rolls are so easy to make and they taste just like the ones from my favorite Chinese restaurant.
Aquavion Owens
[email protected]I've been making these egg rolls for years and they are always a hit. They are the perfect party appetizer or snack.
shahid lak
[email protected]These egg rolls are amazing! The filling is so flavorful and the egg roll wrappers are crispy and delicious.
Seifal Memon
[email protected]I'm so glad I found this recipe. These egg rolls are the best I've ever had.
Awantha Perera
[email protected]These egg rolls are a must-try! They are so delicious and easy to make.
Ainah Sarip
[email protected]These egg rolls are so good! I love the crispy wrapper and the flavorful filling.
sami jaber
[email protected]I've never made egg rolls before, but this recipe was easy to follow and the egg rolls turned out great. I will definitely be making them again.
Sarowar Hossen
[email protected]These egg rolls are a great way to use up leftover vegetables. They are also a fun and easy recipe to make with kids.
Maira Williams
[email protected]I was looking for a new egg roll recipe and this one did not disappoint. The egg rolls were delicious and my family loved them.
AKANYANG Kaka
[email protected]These egg rolls are the perfect appetizer or snack. They are crispy, flavorful, and addictive.
Sadekul islam
[email protected]I made these egg rolls for a party and they were gone in minutes. Everyone loved them!
Gwendolyn Welch
[email protected]These egg rolls are so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand.
Iftikhar Zulfiqar
[email protected]I've made these egg rolls several times now and they are always a crowd-pleaser. The combination of flavors and textures is perfect.
Rizwan Chanda
[email protected]These egg rolls were a huge hit with my family! The filling was flavorful and the egg roll wrappers were crispy and delicious. I will definitely be making these again.