TEXAS COUNTRY CLUB CORN CHOWDER
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.
Provided by appleydapply
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and dice potatoes. Bring a pot of water to boil. Parboil potatoes by placing in boiling water for 5 minutes. Pour off water and set potatoes aside.
- In a large pot, saute bacon until well done. Add onion, celery, carrot, peppers, and corn to bacon and bacon fat. Saute until tender.
- Add flour to bacon and vegetables to make a roux. Stir until smooth and thickening. Add potatoes. Gradually add chicken broth and stir until smooth. Bring to a boil. Add half & half and simmer for 5 minutes. The starch from the potatoes helps thicken the soup, and the parboiled potatoes will finish cooking in the soup.
- Salt and pepper to taste.
Nutrition Facts : Calories 679.6, Fat 45.6, SaturatedFat 20.4, Cholesterol 98.3, Sodium 1026.2, Carbohydrate 50, Fiber 4.9, Sugar 3.1, Protein 19.7
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mmathapelo ledwaba
[email protected]I would not recommend this recipe.
Eric Kivak III
[email protected]This soup was a waste of time and ingredients.
Israel briseno
[email protected]I didn't like the texture of the corn in this soup.
Jeff Porter
[email protected]The soup was too salty for me.
Singer Sajjad Ali Khoso official
[email protected]I found this soup to be a bit bland.
Minhazur Rahman
[email protected]This soup is a little too thick for my taste.
Asare Eric
[email protected]I'm so glad I found this recipe. It's my new go-to corn chowder recipe.
Stella Dada
[email protected]This soup is perfect for a potluck or party.
Lawrencia Okyere
[email protected]I love the smoky flavor that the bacon adds to this soup.
Nasaazi Dorcus
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Silke Van -Niekerk
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is cooked perfectly.
Fahh Fahh
[email protected]This soup is so easy to make and it's always a hit. I love that I can use frozen corn, so I can make it any time of year.
Imani
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover corn.
Goodboy_Gstarla victor
[email protected]This soup is delicious! I love the combination of corn, potatoes, and bacon. It's a great comfort food for a cold day.
Zayden Newton
[email protected]I followed the recipe exactly and it turned out great. The soup was thick and creamy, and the corn was cooked perfectly. I would definitely recommend this recipe.
Sonlal Patel
[email protected]This corn chowder is amazing! It's so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again.