TEXAS CORN CHOWDER
This is quick and easy to make. Its very good and my picky eating daughters even love it, especially on a cold evening. We have it with either corn chips or corn bread. I use the low fat/low sodium soup and 1% milk and is just as tasty. This was given to me by a co-workers wife after he brought some to work and shared one day. Just as good re-heated.
Provided by harleypapa
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Take your soup, milk, picanta or salsa sauce(you choice)and the corn put into a pot, mix well and start to heat on medium heat.
- Take your bacon, cut it up into small pieces and cook till crispy. Drain well. Break up chiken into bite size pieces.
- Add the bacon and chicken to the pot, mix in and heat through.
- When serving take each serving and top with some of the cheese and chopped onion.
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Gloria Arosemena
[email protected]This recipe is a winner! The chowder is creamy and flavorful, and the cornbread dumplings are the perfect finishing touch. I will definitely be making this again.
Morty Gatri
[email protected]This chowder is so comforting and flavorful. The cornbread dumplings are a great addition. I will definitely be making this again.
Adama Gideon
[email protected]I've made this chowder several times now and it's always a hit! My friends and family love it. The cornbread dumplings are so good. I highly recommend this recipe.
____rain____
[email protected]This recipe is easy to follow and the chowder turned out delicious! I especially liked the addition of the cornbread dumplings. They added a nice touch of texture and flavor.
Bahari Dankwrai
[email protected]I made this chowder for my family last night and they loved it! The cornbread dumplings were a big hit. I will definitely be making this again.
Paul Masele
[email protected]This chowder is amazing! The flavors are well-balanced and the cornbread dumplings are the perfect addition. I would highly recommend this recipe to anyone who loves corn chowder.
Evalena Fulton
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. The addition of the cornbread dumplings really makes it something special. I'll definitely be making this again.
Emma McDonald
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The cornbread dumplings are so fluffy and flavorful. My family loves this chowder.
Lockwood studios
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone raved about how delicious it was. I especially loved the crispy cornbread dumplings on top. Will definitely be making this again!
Nitu Gupta
[email protected]This corn chowder has become a staple in our household! The flavors are rich and comforting, and the addition of the cornbread dumplings is simply genius. It's the perfect meal for a cold winter's day.