TEXAS COLESLAW
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.
Provided by Diana Adcock
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, toss together the coleslaw mix, corn, bell pepper, jalapeno and cilantro.
- 2. In a separate bowl, stir together the Ranch-style dressing, cumin, garlic powder, lime juice and lime zest.
- 3. Pour dressing over slaw mixture and toss to coat.
- 4. Add Cheese and toss well.
- 5. Serve.
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Mohamad Ismail
[email protected]This coleslaw is so refreshing and flavorful. I love the tangy dressing.
Vuyisile Mkhanchwa
[email protected]I'm always looking for new coleslaw recipes and this one is a keeper.
Owis shah Owis shah
[email protected]This coleslaw is the perfect side dish for any summer cookout.
waseem jan w.a
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Mahad Bin Uzair
[email protected]This coleslaw is a great way to use up leftover cabbage.
M. Yousaf Shk
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. I'll definitely make it again.
Jam Abid Hussain
[email protected]This coleslaw is addictive! I can't stop eating it.
crychik baby
[email protected]So good! I'll definitely be making this again.
Ari Baby Cupcake
[email protected]This recipe is a game changer. I used to hate coleslaw, but now I love it.
mukesh pandey
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it.
Destiny Destiny
[email protected]Delicious and refreshing. Perfect for summer cookouts.
Madinah Mercy
[email protected]I've tried many coleslaw recipes and this one is by far the best. It's so easy to make and always turns out perfect.
Vane Vanestroy
[email protected]Love this recipe! The dressing is tangy and flavorful and the cabbage is nice and crunchy.
Mogaji Mariam
[email protected]Easy to make and tastes great. I've made it twice now and it's always a crowd pleaser.
Vera Marshall
[email protected]This Texas coleslaw was a hit at our last potluck! I got so many compliments on it. It's definitely a keeper.