TEXAS CAVIAR WITH AVOCADO
A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.
Provided by Kim Lawn
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.2 g, Fat 4.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 204 mg, Sugar 1.1 g
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Richard Owen
ro@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
shanni bahi
shanni_b29@yahoo.comI'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is so flavorful that it really masks the taste of the peas.
Gift gold
giftgold14@yahoo.comThis is a great recipe for a potluck or picnic. It's easy to make and everyone loves it.
RG Mohosin
rg-m65@yahoo.comI love the combination of flavors and textures in this salad. The black-eyed peas, corn, and avocado are a perfect match.
Muhammad Waheed Adrees
wmuhammad49@yahoo.comI've made this salad several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Laxman Tharu
tharu_laxman@gmail.comThis is my new favorite summer salad. It's so refreshing and flavorful.
Rafik Sacranie
sacranierafik@yahoo.comThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Roy Bhadan
b_r@gmail.comI'm allergic to avocado, so I used chopped tomato instead. The salad was still very good.
Kalam Ali
a@hotmail.comI used canned black-eyed peas instead of dried peas and the salad still turned out great. I'm glad I didn't have to soak the peas overnight.
Usman Tahir
tahir_usman83@yahoo.comI added some chopped cilantro to the salad and it was delicious. I think it added a nice fresh flavor.
Adetola isaac
i.a29@gmail.comI made this salad exactly as the recipe directed and it turned out great. I will definitely be making it again.
Habib Ahasan
habib@yahoo.comI'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is so flavorful that it really masks the taste of the peas.
Arlene Gonzalez
arlene.gonzalez@hotmail.comThis recipe is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Sac Right
r_sac83@gmail.comI love this salad! It's so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
SK Ebrahim YT
s_yt@hotmail.frThis recipe is so easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
yunus Malik
malik83@yahoo.comI made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of avocado, which gave the salad a creamy and rich flavor.
Heladio Samaniego
hs82@hotmail.co.ukThis Texas Caviar with Avocado recipe is a winner! The combination of flavors and textures is amazing. I love the crunch of the black-eyed peas and corn, the sweetness of the avocado, and the tangy dressing. It's a perfect summer salad that's both re