TEXAS CAVIAR
Steps:
- Preheat a grill to high. Brush the corn with olive oil and grill, turning occasionally, until lightly charred, 8 to 10 minutes. Cut the kernels off the cob.
- Whisk the vinegar, honey, cayenne, garlic powder and olive oil in a large bowl. Add the corn, beans, red onion, tomato, bell pepper, celery, jalapeño, garlic, parsley and oregano; toss until evenly coated. Season with salt and pepper. Cover with plastic wrap and refrigerate until slightly chilled. Serve with tortilla chips or on its own.
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Waqas Rahim
[email protected]Can this recipe be made ahead of time?
Hadi kazmi
[email protected]I'm allergic to black-eyed peas. Is there a substitute I can use?
Olamide Blessing
[email protected]This recipe was too complicated for me. I ended up giving up and ordering takeout.
Muhammad Abid
[email protected]I'm not sure what went wrong, but my Texas Caviar turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Adisyn Jones
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Fatima Shk
[email protected]I will definitely be making this again!
Haji Gulaslam
[email protected]Delicious!
Kashif Arshad
[email protected]This recipe was easy to follow and the Texas Caviar turned out great! I love the sweet and tangy flavor of the dressing. I served it with tortilla chips and it was a hit.
Mackenze Coleman
[email protected]This Texas Caviar is so refreshing and flavorful. I love the combination of black-eyed peas, corn, and bell peppers. The dressing is the perfect finishing touch. I will definitely be making this again.
Roman Rejbi
[email protected]I'm not usually a fan of black-eyed peas, but I really enjoyed this recipe. The dressing is amazing and the black-eyed peas are cooked perfectly. I will definitely be making this again.
Jordan Hubble
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the ease of preparation. The Texas Caviar is always a hit at parties and potlucks. I highly recommend it.
Kkkk Kkkk
[email protected]This was my first time making Texas Caviar and it turned out great! I followed the recipe exactly and it was delicious. The dressing was flavorful and the black-eyed peas and corn were perfectly cooked. I will definitely be making this again.
Zoha Meer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy, and the black-eyed peas and corn give it a nice crunch. I highly recommend trying this recipe.
Johnny Gonzalez
[email protected]This Texas Caviar is a hit! The combination of flavors and textures is amazing. I love the crunch of the black-eyed peas, the sweetness of the corn, and the tangy dressing. It's a great dish for parties or potlucks.