TEXAS CAVIAR
A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.
Provided by granny franny 2
Categories Low Protein
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Drain all canned and jarred items and rinse.
- Place oil, vinegar and sugar in a sauce pan.
- Heat until sugar dissolves.
- Mix all ingredients together with marinade in a bowl.
- Cover and refrigerate overnight (or longer).
- Drain the marinade off the mixture to serve.
- Serve with Tostitos Scoops.
Nutrition Facts : Calories 317.9, Fat 18.7, SaturatedFat 2.6, Sodium 199.4, Carbohydrate 34.7, Fiber 4.6, Sugar 18.5, Protein 5
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pepperscayenne55@hotmail.co.ukI love this recipe! It's so easy to make and it's always a hit.
Victoria Linus
linus_v28@yahoo.comThis is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Hannah Awharhievwie
awharhievwie.hannah13@hotmail.comI'm always looking for new recipes to use my black-eyed peas. This one is a winner!
BojackofHeraClan
bojackofheraclan87@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Too Day
tood97@yahoo.comI love the combination of flavors in this dish. It's the perfect balance of sweet, sour, and savory.
crazyrarecoleygamerthe1st
crazyrarecoleygamerthe1st85@gmail.comThis is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Mariam Asiimwe
am@gmail.comThis was a great way to use up some leftover black-eyed peas. I really enjoyed the flavors.
Muhammet Haliloğlu
m-h18@gmail.comDelicious! This recipe is a keeper. I will definitely be making it again.
Dovi Aikens
aikens-dovi@gmail.comThis is a great recipe. I've made it several times and it's always a hit. I love that it's so versatile. You can serve it as a dip, a salad, or a side dish.
That Girl
tgirl@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Sain baba
s.baba@gmail.comThis was my first time making Texas Caviar and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Mubashir khalid
k.m65@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy dish too.
Twaha Ssendyowa
twaha@gmail.comThis Texas Caviar recipe is a total winner! The flavors are so well-balanced and the textures are perfect. I love the combination of the black-eyed peas, corn, bell peppers, and tomatoes. It's a great side dish for any summer gathering.