TEXAS CAVIAR
Number Of Ingredients 7
Steps:
- Mix all ingredients well and pour into a jar. Let marinate for two weeks before serving. Sandy said it's OK after a day or two, but the only way she can get it to last for two weeks is to make it the day before she leaves on vacation. The first time I made this I started with 1-lb of dried black-eyed peas. I cooked them according to the package directions and doubled the rest of the ingredients.Spiced with More Tall Tales - Appetizers
Nutrition Facts : Nutritional Facts Serves
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Tazmia Nero
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Mana Lillah
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Chongo Da Clown
[email protected]I added some chopped avocado to this recipe and it was delicious. I highly recommend it!
JeDuctionZ
[email protected]I used canned black-eyed peas in this recipe and it turned out great. I can't wait to try it with fresh black-eyed peas next time.
Fernando Ornelas
[email protected]I'm not a big fan of spicy food, but this recipe wasn't too spicy for me. It was just right.
Mayecio Masoud
[email protected]This is the best Texas caviar recipe I've ever tried. It's so addictive!
Nidai Masoyin Manzo Ne Saw
[email protected]I love the smoky flavor in this recipe. It really adds a depth of flavor.
NICOLE RABELO
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Andy Anderson
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Ivanka Kamfer
[email protected]This is a great recipe for a potluck or picnic. It's easy to make ahead of time and it travels well.
Saif Faisal
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Aluge Nature
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Matthew Bauman
[email protected]This is the perfect summer dish! It's light, refreshing, and packed with flavor.
Miraj Shahid
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The combination of flavors and textures is amazing.
Daisy Bruce
[email protected]This Texas caviar recipe was a hit at my last party! The flavors are so fresh and vibrant, and the presentation is beautiful. I will definitely be making this again.