TEXAS CAVIAR
Number Of Ingredients 7
Steps:
- Mix all ingredients well and pour into a jar. Let marinate for two weeks before serving. Sandy said it's OK after a day or two, but the only way she can get it to last for two weeks is to make it the day before she leaves on vacation. The first time I made this I started with 1-lb of dried black-eyed peas. I cooked them according to the package directions and doubled the rest of the ingredients.Spiced with More Tall Tales - Appetizers
Nutrition Facts : Nutritional Facts Serves
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Tazmia Nero
nero@hotmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Mana Lillah
mana-lillah16@gmail.comThis recipe is a great way to use up leftover black-eyed peas.
Chongo Da Clown
c_clown@yahoo.comI added some chopped avocado to this recipe and it was delicious. I highly recommend it!
JeDuctionZ
jeductionz30@hotmail.comI used canned black-eyed peas in this recipe and it turned out great. I can't wait to try it with fresh black-eyed peas next time.
Fernando Ornelas
ornelas.f49@gmail.comI'm not a big fan of spicy food, but this recipe wasn't too spicy for me. It was just right.
Mayecio Masoud
masoudm2@aol.comThis is the best Texas caviar recipe I've ever tried. It's so addictive!
Nidai Masoyin Manzo Ne Saw
saw_n@hotmail.co.ukI love the smoky flavor in this recipe. It really adds a depth of flavor.
NICOLE RABELO
rabelo-nicole@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Andy Anderson
andy-a@gmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Ivanka Kamfer
kivanka10@yahoo.comThis is a great recipe for a potluck or picnic. It's easy to make ahead of time and it travels well.
Saif Faisal
s@yahoo.comI love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Aluge Nature
a_n@yahoo.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Matthew Bauman
bauman-m91@hotmail.comThis is the perfect summer dish! It's light, refreshing, and packed with flavor.
Miraj Shahid
s_m@aol.comI'm not usually a fan of black-eyed peas, but this recipe changed my mind. The combination of flavors and textures is amazing.
Daisy Bruce
bruce7@gmail.comThis Texas caviar recipe was a hit at my last party! The flavors are so fresh and vibrant, and the presentation is beautiful. I will definitely be making this again.