Steps:
- Directions: 1 Heat the oil in a large saucepan; when hot, saute the onions until golden brown, about 5 minutes. Add crushed tomatoes to the saucepan. 2 Stir in the oregano, basil, salt and pepper and simmer 1 hour to concentrate flavors. 3 While the sauce is cooking, heat 4 T of the butter in a skillet over medium heat. Saute the mushrooms and hot pepper flakes until the mushrooms are golden. 4 Carefully add the vodka and simmer for 5 minutes to cook off the alcohol. 5 Add the heavy cream and bring to a simmer; pour the cream mixture into the tomato puree; stir to mix. Keep the sauce warm while cooking the pasta. 6 Add the kosher salt to 6 quarts of water. Bring to a rolling boil. Add pasta to boiling water; cook uncovered until pasta is al dente, about 12 minutes. Drain well. 7 Melt the remaining 4 T of butter in a large skillet. Stir in pasta to glaze, then add Parmesan cheese and mix thoroughly. Stir in 1/3 or the sauce and mix with the pasta; divide among plates. Top each plate with some additional sauce; pass remaining sauce and additional cheese at the table. You Might Also Like Read more at: http://www.food.com/recipe/fabulous-penne-a-la-vodka-214699?oc=linkback
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Alisa Bhattachan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side of garlic bread and a salad.
Mary kyerewaa Amoateng
[email protected]New favorite pasta dish!
Ali Ausgur
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover chicken or shrimp. I like to add a little bit of chopped fresh basil at the end for a pop of flavor.
Zekrya Safi
[email protected]Will definitely make again!
Kamo James
[email protected]This recipe is a great way to use up leftover vodka. I always have a bottle of vodka in my cabinet, so it's nice to have a recipe that I can use it in. This recipe is also very forgiving. I've made it with different types of pasta, different cheeses,
Kedra Baker
[email protected]Perfect for a date night!
Hanne Hoff
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've added different vegetables, meats, and cheeses, and it's always delicious. This is a great recipe to have in your back pocket for a quick and easy week
Dinesh Dhami
[email protected]Delicious and easy to make!
Htet Zaw
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again and again.
jj sound245
[email protected]5 stars!
Karim Abidi
[email protected]I love that this recipe uses heavy cream instead of half-and-half. It makes the sauce so much richer and creamier. I also added a little bit of crushed red pepper flakes for a bit of spice. It was perfect!
Naeem Jan
[email protected]Easy to make and delicious!
Shadow_ Lolbit
[email protected]This is the best penne alla vodka I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Mysterious Man
[email protected]Yum!