TEXAS BRAZIL NUT FRUITCAKE
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper.
- Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands.
- Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 439.4 calories, Carbohydrate 49.2 g, Cholesterol 20.7 mg, Fat 26.6 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 52.1 mg, Sugar 35.3 g
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Sami FF
[email protected]Overall, I really enjoyed this Texas Brazil Nut Fruitcake. It was a delicious and festive holiday treat.
RG broken
[email protected]This cake is a bit pricey to make, but it is a special treat that is worth the splurge.
Nawab Faisal
[email protected]I'm not a fan of the candied fruit in this cake. I think I would prefer it with just nuts and dried fruit.
Munwar Afzal
[email protected]I love the way this cake looks. It's so festive and colorful.
Onyemaobi Promise
[email protected]This cake is very time-consuming to make, but it is worth the effort.
HadiHadi HadiHadi
[email protected]I'm not sure I would make this cake again, but it was fun to try something new.
Charlene Randazzo
[email protected]This fruitcake is a great gift for the holidays.
Peggy Arunta
[email protected]I think this cake would be even better if it were made with fresh fruit instead of dried fruit.
Misbah Uddin
[email protected]The Brazil nuts in this cake are a nice change from the usual walnuts or pecans.
Frank Daphney
[email protected]This fruitcake is very dense and rich. A little goes a long way.
Christina Calise
[email protected]I'm not a big fan of fruitcake, but this one was actually pretty good.
Aubrey Franco
[email protected]This fruitcake is a little too sweet for my taste, but I still enjoyed it.
Fmfarajul Islam
[email protected]I've made this cake several times now and it is always a hit with my family and friends.
Durganand Ram
[email protected]This cake is very easy to make. I was able to get it in the oven in less than an hour.
Teddy Mamush
[email protected]I love the addition of rum to this recipe. It gives the cake a boozy flavor that is perfect for the holidays.
Nia Smith
[email protected]This fruitcake is a great way to use up leftover dried fruit and nuts.
Thatow Rammusa
[email protected]The cake was a bit dry, but the flavor was still good.
Dawn McCutcheon
[email protected]I've never tried a fruitcake with Brazil nuts before, but it was a great addition.
Sudin Lama
[email protected]This Texas Brazil Nut Fruitcake is a delicious and festive holiday treat. The nuts, dried fruits, and spices give it a wonderful flavor and texture.