TEXAS BOILED BEER SHRIMP

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Texas Boiled Beer Shrimp image

Family favorite. Serve with lemon wedges.

Provided by waldapfel79

Categories     Seafood     Shellfish     Shrimp

Time 10m

Yield 6

Number Of Ingredients 3

2 (12 fluid ounce) cans or bottles light beer
2 tablespoons dry crab boil
2 pounds large shrimp

Steps:

  • Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg

Douglas Sturgeon
sdouglas7@gmail.com

This recipe is definitely a keeper! I'll be making it again and again.


Salmaw Neindoo
s96@gmail.com

I would not recommend this recipe. It was a waste of time and money.


Born2 Kill
kill@gmail.com

This recipe was a complete disaster. The shrimp were tough and the sauce was bland.


Md Abdul Jolil
m@gmail.com

I followed the recipe exactly and the shrimp were undercooked. I had to cook them for an additional 5 minutes.


Amanda Johnson
a-johnson59@aol.com

The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.


ARFAN SOLANGII
arfan.solangii@hotmail.fr

This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.


Romee Ch
romee-ch@hotmail.fr

I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce.


Sadam Junior
j-sadam87@hotmail.com

This was my first time making boiled shrimp and it was a success! The shrimp were cooked perfectly and the sauce was delicious.


Sbonga Nzuza
s85@hotmail.fr

I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is addictive.


Md Sajib Babu
m_b@hotmail.com

This recipe was easy to follow and the shrimp turned out amazing! I loved the combination of the beer and the spices.


Kh Mushtaq
kh_mushtaq@gmail.com

Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.