TEXAS BOILED BEER SHRIMP
Steps:
- Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg
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Douglas Sturgeon
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Salmaw Neindoo
[email protected]I would not recommend this recipe. It was a waste of time and money.
Born2 Kill
[email protected]This recipe was a complete disaster. The shrimp were tough and the sauce was bland.
Md Abdul Jolil
[email protected]I followed the recipe exactly and the shrimp were undercooked. I had to cook them for an additional 5 minutes.
Amanda Johnson
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
ARFAN SOLANGII
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Romee Ch
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce.
Sadam Junior
[email protected]This was my first time making boiled shrimp and it was a success! The shrimp were cooked perfectly and the sauce was delicious.
Sbonga Nzuza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is addictive.
Md Sajib Babu
[email protected]This recipe was easy to follow and the shrimp turned out amazing! I loved the combination of the beer and the spices.
Kh Mushtaq
[email protected]Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.