Steps:
- Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Douglas Sturgeon
sdouglas7@gmail.comThis recipe is definitely a keeper! I'll be making it again and again.
Salmaw Neindoo
s96@gmail.comI would not recommend this recipe. It was a waste of time and money.
Born2 Kill
kill@gmail.comThis recipe was a complete disaster. The shrimp were tough and the sauce was bland.
Md Abdul Jolil
m@gmail.comI followed the recipe exactly and the shrimp were undercooked. I had to cook them for an additional 5 minutes.
Amanda Johnson
a-johnson59@aol.comThe shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
ARFAN SOLANGII
arfan.solangii@hotmail.frThis recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Romee Ch
romee-ch@hotmail.frI made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce.
Sadam Junior
j-sadam87@hotmail.comThis was my first time making boiled shrimp and it was a success! The shrimp were cooked perfectly and the sauce was delicious.
Sbonga Nzuza
s85@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is addictive.
Md Sajib Babu
m_b@hotmail.comThis recipe was easy to follow and the shrimp turned out amazing! I loved the combination of the beer and the spices.
Kh Mushtaq
kh_mushtaq@gmail.comAbsolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.