TEXAS ARMADILLO EGGS
This is a wonderful appetizer. The flavors of Jalapeno, pork sausage, and cream cheese make mouths water. My family loves this, and begs for it on every holiday.
Provided by Chef GingerJ
Categories Peppers
Time 1h
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cut off stems of jalapenos; using a knife and scooping action, remove all seeds and ridges. Rinse well; be sure you have all the seeds out!
- Combine sausage, egg, and bread crumbs in a bowl.
- Fill jalapenos with cream cheese, using a spoon or cake decorator with large tip.
- Make small patties with the sausage mix; wrap one around each jalapeno, sealing it with your fingers.
- Place on cookie sheet; bake in over at 350 degrees for 20-30 minutes. Let cool, cut in half across the middle. Makes 40 Jalapeno eggs.
- Serve with or without a salsa dip.
Nutrition Facts : Calories 139.5, Fat 10.7, SaturatedFat 4.7, Cholesterol 39.4, Sodium 588.6, Carbohydrate 5.2, Fiber 0.8, Sugar 0.8, Protein 5.5
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Alamin Haji
[email protected]These were absolutely delicious! I will definitely be making them again.
Sonu Chaudhry
[email protected]I thought these were okay, but I've had better.
Younas Jamali
[email protected]These were really good! I made them for a party and everyone loved them.
Javed javes
[email protected]These were a little bland for my taste, but I think that's because I used a mild salsa.
Emon Ghazi
[email protected]I've been making these for years and they're always a hit with my family and friends.
Cool Lana
[email protected]These were easy to make and turned out great! I used a different type of cheese and it worked just as well.
Tinotenda Murindagomo
[email protected]I've never had anything like these before, but they were surprisingly delicious. I'll definitely be making them again.
Torah Majoro
[email protected]These were a little too spicy for my taste, but my husband loved them.
Aarti Ghimire
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sakhawat ali Saaikh
[email protected]These were easy to make and turned out great! I used a different type of cheese and it worked just as well.
Angelina Lichy
[email protected]I've made these before and they're always a crowd-pleaser. The combination of flavors is amazing and the cheese is perfectly gooey.
Luci Camacho
[email protected]OMG! These were a huge hit at my party! Everyone loved them and couldn't get enough. I'll definitely be making these again.