TEX-MEX TURKEY BURGERS WITH AVOCADO MAYONNAISE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
- Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
- Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.
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Anya Mksh
[email protected]These burgers were delicious and easy to make. I will definitely be making them again.
anime_fan_3664
[email protected]I'm a big fan of turkey burgers, and these were some of the best I've ever had. The avocado mayonnaise was the perfect complement to the juicy turkey burgers.
Saqib Ali Bhutto
[email protected]These burgers were a nice change from the usual beef burgers. The turkey was lean and flavorful, and the avocado mayonnaise added a creamy, tangy touch. I would definitely make these again.
Nour Mhmoud
[email protected]I was really disappointed with these burgers. The turkey was dry and overcooked, and the avocado mayonnaise was bland. I wouldn't recommend this recipe to anyone.
Zeeshal Aslam
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The turkey was cooked perfectly, and the avocado mayonnaise was creamy and tangy. I will definitely be making these again and again.
Arjina Akter
[email protected]I thought these burgers were just okay. The turkey was a bit bland, and the avocado mayonnaise didn't really add much flavor. I wouldn't make these again.
Rhamtallah Chandio
[email protected]These burgers were a bit dry for my taste, but the avocado mayonnaise helped to make them more moist. I would recommend using a leaner ground turkey, or adding some extra moisture to the burgers before cooking.
Emmanuel Olaye
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The avocado mayonnaise is what really made them for me. It was creamy and tangy, and it balanced out the flavors of the burger perfectly.
Marques Thomas
[email protected]These burgers were delicious! The turkey was cooked perfectly and the avocado mayonnaise was a great addition. I would definitely recommend this recipe to anyone looking for a healthy and tasty burger.
Jennifer Holmes
[email protected]I thought these burgers were just okay. The turkey was a bit dry, but the avocado mayonnaise helped to make them more moist. I would recommend using a leaner ground turkey, or adding some extra moisture to the burgers before cooking.
salim mwasingo
[email protected]These burgers were a nice change from the usual beef burgers. The turkey was lean and flavorful, and the avocado mayonnaise added a creamy, tangy touch. I would definitely make these again.
md Tashin
[email protected]I was really disappointed with these burgers. The turkey was dry and overcooked, and the avocado mayonnaise was bland. I wouldn't recommend this recipe to anyone.
Baijid Hasan
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The turkey was cooked perfectly, and the avocado mayonnaise was creamy and tangy. I will definitely be making these again and again.
RAHIM BEPARI 1
[email protected]I thought these burgers were just okay. The turkey was a bit bland, and the avocado mayonnaise didn't really add much flavor. I wouldn't make these again.
Stephen Zulu
[email protected]These burgers were a bit dry for my taste, but the avocado mayonnaise helped to make them more moist. I would recommend using a leaner ground turkey, or adding some extra moisture to the burgers before cooking.
Sehrish me Sehrish
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The avocado mayonnaise is what really made them for me. It was creamy and tangy, and it balanced out the flavors of the burger perfectly.
mrs Sumona
[email protected]These burgers were delicious! The turkey was cooked perfectly and the avocado mayonnaise was a great addition. I would definitely recommend this recipe to anyone looking for a healthy and tasty burger.
Sadia Irtaza
[email protected]I love how easy these burgers are to make. I was able to whip them up in no time, and they were a huge hit with my guests. The turkey burgers were moist and flavorful, and the avocado mayonnaise was the perfect complement.
lizi saltkhutsishvili
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the avocado mayonnaise added a creamy, tangy touch. I will definitely be making these again.