TEX MEX SUMMER SQUASH

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Categories     Vegetable     Side     Bake     Squash

Yield 12

Number Of Ingredients 10

2 1/4 poundssummer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)
2/3 cupfinely chopped yellow onion
1 4-ounce canchopped green chiles
1 4-1/2-ounce canchopped jalapenos, (about 1/2 cup), drained
1/2 teaspoonsalt, or to taste
2 1/4 cupsgrated extra-sharp Cheddar cheese, (about 7 ounces), divided
1/4 cupall-purpose flour
3/4 cupmild salsa
4 scallions, thinly sliced, for garnish
1/4 cupfinely chopped red onion, for garnish

Steps:

  • Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese in a large bowl. Sprinkle with flour; toss to coat. Spread the mixture in the prepared baking dish and cover with foil. Bake the casserole until it is bubbling and the squash is tender, 35 to 45 minutes. Spoon salsa over the casserole and sprinkle with the remaining 1 1/2 cups cheese. Bake, uncovered, until golden and heated through, 20 to 30 minutes. Sprinkle with scallions and red onion.

Joshua Kiper
joshuak@gmail.com

I can't wait to try this recipe again soon.


Mdmamun Islam
m.islam15@yahoo.com

This recipe is a keeper!


Gul Nawab
nawab-g@gmail.com

I followed the recipe exactly and it turned out perfectly.


Daniel Chinemere Igboke
di@gmail.com

I'm not a big fan of Tex-Mex food, but I really enjoyed this recipe.


Tetteh Michael
michael@hotmail.co.uk

This recipe is a great way to get your kids to eat their vegetables.


Anwar Hosan
a-h70@gmail.com

I'm always looking for new ways to cook squash and this recipe fit the bill.


Brittany Heim-Harney
brittanyh@hotmail.com

This was my first time cooking Tex-Mex Summer Squash and it won't be my last.


Irene Martinez
martinez_i35@hotmail.com

I added some grilled chicken to this recipe and it was even better.


sifat Vai
sifatv1@hotmail.fr

This recipe is a great way to use up summer squash from my garden.


Md Mahfuj hasan
hm@hotmail.com

I had to make a few substitutions because I didn't have all the ingredients, but it still turned out great.


Joseph Anele
a.j27@gmail.com

I made this recipe for my picky eater kids and they loved it! That's a win in my book.


Muharram Ali Marri
marrim@gmail.com

This recipe is so easy to follow and the results are amazing. I'll definitely be making it again.


Adrienna Smith
smith.adrienna@hotmail.com

The Tex-Mex Summer Squash was a hit at my potluck. Everyone raved about it.


Abdullahi Abdi
abdiabdullahi41@yahoo.com

I'm not a big fan of squash, but this recipe changed my mind. It was delicious!


ntombifuthi ntonga
n@gmail.com

I tried this recipe last night and it turned out great! My family loved it.


Ashir Ilayas
i-ashir88@hotmail.com

This Tex-Mex Summer Squash recipe was a flavor fiesta in my mouth! The combination of spices, veggies, and cheese was just perfect.


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