TEX-MEX SPINACH SALAD
I'm new to jicama, a root vegetable that's popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the first six ingredients. Serve with dressing.
Nutrition Facts : Calories 125 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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SHAKEEL SHAUKAT
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected.
ITZYASIGMAGIGATHAN
[email protected]I found the dressing to be a bit too oily for my taste.
Amber Long
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it.
Vance Moore
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious.
Aguti Recho
[email protected]I didn't have any black beans on hand, so I used kidney beans instead. It still turned out great!
Zemal Fatima
[email protected]This salad is a great way to use up leftover grilled chicken.
Shantale Kimbler
[email protected]I've never had a salad like this before. It's so unique and delicious.
Aatos Hentunen
[email protected]I love the smoky flavor of the chipotle dressing.
Nokibul Islam
[email protected]This salad is so refreshing and healthy. I feel great after eating it.
rav shrestha
[email protected]My family loved this salad! Even my picky kids ate it up.
Nura organic
[email protected]I made this salad for a party and everyone loved it! It's so easy to make and it's so delicious.
Vikash Sunar
[email protected]This is the perfect salad for a hot summer day.
A.r Sadhin
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Yessica Rios
[email protected]I love this salad! It's so fresh and flavorful, and the dressing is to die for.
Sereana Masuwale
[email protected]This Tex-Mex Spinach Salad was a hit at my last potluck! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch.