TEX-MEX SHRIMP AND GRITS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the grits: Bring 3 cups of the stock to a boil in a medium saucepan. Slowly stir in the grits. Return to a boil and cook over a medium heat for 3 to 4 minutes. Turn down the heat to low and stir in the pepper jack, queso blanco and crema. Cook for another 3 to 4 minutes. Stir in the butter and keep warm.
- Heat the remaining 2 cups chicken stock in a separate pan.
- For the shrimp: Meanwhile, add the butter and olive oil to a large skillet over a medium-high heat. Sprinkle the shrimp with the taco seasoning and a pinch of salt and pepper. Add the shrimp to the skillet and cook until they begin to turn pink, 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking later in the sauce.)
- Add the chorizo to the skillet and break it up with a spatula. Add the onion and all the peppers to the skillet and season with salt and pepper. Continue cooking until the chorizo is cooked through, 4 to 5 minutes. Add the tomato paste and cook for an additional minute. Stir in the hot stock and hot sauce to taste. Return the shrimp to the skillet with their juices. Cook until the shrimp are cooked through, an additional 2 minutes. Add the lime juice. Taste and adjust seasoning as needed.
- To serve, spoon the shrimp and sauce over the grits and garnish with the cilantro.
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Talisha Davis
[email protected]I followed the recipe exactly and it came out perfect! The shrimp were juicy and flavorful, and the grits were creamy and cheesy. I especially loved the addition of the roasted corn and poblano peppers, which added a nice smoky flavor. I will definit
zahir khan17
[email protected]This dish was delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. I especially loved the addition of the roasted poblano peppers, which added a nice smoky flavor. I would definitely make this dish again.
Naomi Nicole
[email protected]This was a great recipe! The shrimp were cooked perfectly and the grits were creamy and cheesy. I especially loved the addition of the roasted corn and poblano peppers, which added a nice smoky flavor. I would definitely make this dish again.
christ ko sandehs
[email protected]This dish was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. The shrimp were juicy and flavorful, and the grits were creamy and cheesy. I especially loved the addition of the roasted corn and poblano pep
manoj majhi
[email protected]I followed the recipe exactly and it came out perfect! The shrimp were juicy and flavorful, and the grits were creamy and cheesy. I especially loved the addition of the roasted corn and poblano peppers, which added a nice smoky flavor. I will definit
Basil Walid
[email protected]This dish was delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. I especially loved the addition of the roasted poblano peppers, which added a nice smoky flavor. I would definitely make this dish again.
Oscar Avalos
[email protected]This was a great recipe! The shrimp were cooked perfectly and the grits were creamy and cheesy. I also loved the addition of the roasted corn and poblano peppers, which added a nice smoky flavor to the dish. Overall, this was a great recipe that I wo
Ben Garza
[email protected]I'm a big fan of Tex-Mex food, so I was excited to try this recipe. I was not disappointed! The shrimp and grits were cooked perfectly and the flavors were amazing. I especially loved the roasted corn and poblano peppers. I will definitely be making
Rehan Rana
[email protected]This dish was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. The shrimp were juicy and flavorful, and the grits were creamy and cheesy. I especially loved the addition of the roasted poblano peppers, whi
Aaron Amador
[email protected]I'm not usually a fan of grits, but this recipe changed my mind! The Tex-Mex flavors were so flavorful and the shrimp were cooked perfectly. I also loved the addition of the avocado and cilantro, which added a nice freshness to the dish. Overall, thi
Firas K
[email protected]This Tex-Mex Shrimp and Grits dish was an absolute delight! The combination of flavors and textures was amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I especially loved the addition of the roasted corn and poblano pe