TEX-MEX SALSA
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.
Provided by JenJenMarie
Categories Mexican
Time 10m
Yield 4-6 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
- Pulse until thoroughly chopped.
- Add canned tomatoes and salt.
- Pulse until throughly combined.
- Store in refrigerator until ready to use.
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Ahmed Yacine
[email protected]This salsa is the perfect balance of sweet, spicy, and tangy. It's the perfect addition to any Mexican-inspired dish.
Paddy O'Kearney
[email protected]I've never been a fan of salsa, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Suvash Yadav9076
[email protected]This salsa is so easy to make, it's almost dangerous. I could eat the whole batch in one sitting.
its_just_us 1193
[email protected]This salsa is the perfect way to add some spice to your next party or potluck.
Akinnade Raymond
[email protected]I love the smoky flavor of the roasted tomatoes and peppers. It really gives the salsa a depth of flavor that you don't get from other recipes.
Tiisetso Mohlonhlo
[email protected]This salsa is a great way to spice up your next taco night. It's also great for dipping tortilla chips or using as a marinade for chicken or fish.
esmeralda Garcia
[email protected]I've tried many salsa recipes over the years, but this one is by far the best. It's so flavorful and delicious, I can't get enough of it.
Hibba Ansari
[email protected]This salsa is the perfect balance of sweet, spicy, and tangy. It's the perfect addition to any Mexican-inspired dish.
Narayan Gautam
[email protected]I love that this salsa can be made ahead of time. It's perfect for parties or potlucks.
Ellen's Arts
[email protected]This salsa is so easy to make, it's almost dangerous. I could eat the whole batch in one sitting.
Farooq Nawaz
[email protected]I've never been a fan of salsa, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Irajashahid shahid
[email protected]This salsa is a great way to add some spice to your next taco night. It's also great for dipping tortilla chips.
Md Yousup
[email protected]I love the fresh, vibrant flavors in this salsa. It's the perfect salsa for summer gatherings.
Inko Letter
[email protected]I've made this salsa several times and it's always a hit. It's the perfect addition to any Mexican-inspired dish.
sihle mkhaliphi
[email protected]This salsa is a great way to use up leftover tomatoes and peppers. It's also a great way to get your kids to eat their veggies.
Rifat ff
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of heat. It's flavorful without being overwhelming.
Kadeejah Davis
[email protected]This is the best salsa I've ever had! It's so easy to make and it tastes like it came from a restaurant.
Charel Abbott
[email protected]I love the smoky flavor of the roasted tomatoes and peppers. It really gives the salsa a depth of flavor that you don't get from other recipes.
imranul hossin
[email protected]This salsa is a game-changer! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for tortilla chips. It's always a hit!