TEX-MEX RED BEANS AND RICE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. At the same time, heat the oil in a skillet. Add onions and sauté till tender and translucent. Then add the chili powder and cook 1 minute. Add beans, salsa and water. If the mixture is too thick, add an additional 1/4 cup water. Bring to a light boil, reduce heat and simmer about 5 minutes - longer if the mixture is too watery. Then serve over the rice with a small dollop of sour cream. Serves 3 to 4 people.
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matthew bartlett
b-matthew@yahoo.comThis is a great recipe for a weeknight meal. It's quick, easy, and delicious!
Aisha Alawadi
alawadi.aisha@gmail.comI love this recipe! It's easy to make and it's always a hit with my family and friends.
Layla Windham-Newby
l-w17@aol.comThis recipe is a great way to impress your friends and family. It's a delicious and flavorful dish that's sure to please everyone.
Deda Jan
jan-deda@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were delicious.
Emon Shekh
shekh_e39@gmail.comThis recipe is a great way to save money. It's made with affordable ingredients and it's a hearty and filling meal.
Suzanne clarke
suzanne51@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sabur Mamun
mamun_s19@yahoo.comThis recipe is a great way to use up leftover turkey. I always have leftover turkey after Thanksgiving and Christmas, so this is a perfect way to use it up.
Glizzy Gobbler
g62@hotmail.frI made this recipe for a potluck and it was a hit. Everyone loved it!
Lilly Lopez
lopez_lilly16@yahoo.comI'm not a huge fan of spicy food, but this recipe wasn't too spicy for me. The flavor was perfect.
Hannah Mclean
mclean@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the beans and rice, and they don't even notice the vegetables.
Abdi Rizaaq
arizaaq@yahoo.comI love the addition of the vegetables in this recipe. They add a nice crunch and flavor to the dish.
Rhys Gentry
r@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khan Of khan
khan-k@gmail.comThis dish is so easy to make. I just threw all the ingredients into my slow cooker and let it cook on low for 8 hours. It was ready when I got home from work.
RDR&P GAMING (Rebel Rouzer)
rr48@yahoo.comI love the Tex-Mex flavors in this dish. The chili powder, cumin, and paprika give it a wonderful depth of flavor.
Emmanuel Tawananyasha
t_emmanuel@aol.comThis recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up and make a delicious meal.
Mr Rajo
rajom@yahoo.comI love that this recipe uses pantry staples. I always have these ingredients on hand, so I can make this dish whenever I'm craving a hearty and flavorful meal.
Leon Iqbal
i_leon45@yahoo.comThis is my new favorite red beans and rice recipe. It's so easy to make and the results are amazing. The beans are tender and flavorful, and the rice is cooked to perfection.
Lubega Elisa
l_elisa44@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. The beans and rice are cooked perfectly and the sauce is flavorful and hearty.
Aiden Dad
aiden-dad98@yahoo.comThis Tex-Mex red beans and rice recipe is a winner! It's easy to make, affordable and oh-so-delicious. I love the addition of the spices, which give the dish a wonderful depth of flavor.