TEX-MEX MIGAS
These are really good! I found this recipe on The Kitchn, and I've been making it when I want a warm, filling breakfast.
Provided by elisechristiane
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the eggs and salsa. Set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
- Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
- Garnish and serve immediately.
Nutrition Facts : Calories 378.2, Fat 24.4, SaturatedFat 8.5, Cholesterol 441.1, Sodium 623, Carbohydrate 19.9, Fiber 2.7, Sugar 3.7, Protein 20.4
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Rasel Khondokar
[email protected]I made this for breakfast this morning and it was delicious!
Tanny Akter
[email protected]This was my first time making migas and it turned out great!
josi king
[email protected]I've made this recipe several times and it's always a hit.
Sebastian Jackson
[email protected]This was a great recipe!
WorthYT
[email protected]I made this for breakfast this morning and it was delicious!
Promise Okechukwu
[email protected]This was my first time making migas and it turned out great!
Mahim Sikder
[email protected]I've made this recipe several times and it's always a hit.
Mohammed Abdulraman
[email protected]This was a great recipe! I made it for my family and they loved it.
Santos Giri
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the tortillas were crispy. I added some salsa and avocado and it was the perfect meal.
Abraham Xander
[email protected]This was my first time making migas and it turned out great! I followed the recipe exactly and it was super easy to make. The flavors were amazing and I will definitely be making this again.
Ally Tiktok
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tortillas and it's so flavorful.
Ousmane Sanoh
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was really easy to make.