TEX-MEX MEATLOAF
From Rose Reisman, this isn't your average meatloaf! It can also be made with ground chicken - just increase the amount of bread crumbs.
Provided by CountryLady
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Spray an 8 x 4 inch loaf pan with cooking spray.
- In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
- On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
- Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
- Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
- Stir in red peppers; cook for 3 minutes or until softened.
- Spread over meatloaf and sprinkle with cheese.
- Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
- Spoon ¼ cup salsa over top.
- Bake for 40 to 45 minutes or until meat is well cooked.
- Let rest 10 minutes before carefully inverting onto a serving platter.
- Slice& serve with extra salsa.
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Amelja Allko
ameljaallko7@gmail.comWow!
1B GAMER
g_1@yahoo.comThis meatloaf is a 10/10. It's easy to make, delicious, and a crowd-pleaser.
Ritika Lama
l.r78@hotmail.co.ukI'm so glad I found this recipe. It's a new family favorite!
Amani Hammoud
amani.hammoud7@hotmail.comThis meatloaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Shiconey ASolitaryWitch
asolitarywitchs@yahoo.comI love that this recipe is so versatile. I've made it with different types of ground meat, and I've also added different vegetables and spices. It's always delicious.
Alice Hall
hallalice@yahoo.comI made this meatloaf in a muffin tin, and it was the perfect appetizer. The individual meatloaves were easy to eat, and they were a big hit with my guests.
Spoonerusm
spoonerusm@hotmail.comI added some chopped bell peppers and onions to the meatloaf, and it turned out great. It gave the meatloaf a little extra flavor and texture.
Katie Scott
s.k94@yahoo.comI love that this recipe uses ground turkey instead of beef. It makes the meatloaf a little healthier, but it's still just as delicious.
Ethan Hernandez
ethan@gmail.comI've tried many meatloaf recipes, but this one is by far the best. It's always moist and flavorful, and the glaze is to die for.
Abdullah Sanjrani
asanjrani51@yahoo.comThis meatloaf is the perfect comfort food. It's hearty and satisfying, and the glaze is the perfect finishing touch.
Karim Mahdi
m.k72@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Friday Ebhodaghe
friday-ebhodaghe12@gmail.comThis meatloaf is so easy to make, and it's always a hit with my family. I love that I can throw it in the oven and forget about it until it's done.
Qamrosh Khan
q-khan40@hotmail.frI made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Chantel Esterhuizen
esterhuizen.c70@hotmail.comThis recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Nthabiseng Nkabinde
n-n99@hotmail.co.ukI've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Sarkodie Jason
sarkodie.j@yahoo.comThis meatloaf was a hit with my family! It was so flavorful and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.