TEX-MEX MEATLOAF
From Rose Reisman, this isn't your average meatloaf! It can also be made with ground chicken - just increase the amount of bread crumbs.
Provided by CountryLady
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Spray an 8 x 4 inch loaf pan with cooking spray.
- In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
- On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
- Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
- Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
- Stir in red peppers; cook for 3 minutes or until softened.
- Spread over meatloaf and sprinkle with cheese.
- Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
- Spoon ΒΌ cup salsa over top.
- Bake for 40 to 45 minutes or until meat is well cooked.
- Let rest 10 minutes before carefully inverting onto a serving platter.
- Slice& serve with extra salsa.
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Amelja Allko
[email protected]Wow!
1B GAMER
[email protected]This meatloaf is a 10/10. It's easy to make, delicious, and a crowd-pleaser.
Ritika Lama
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Amani Hammoud
[email protected]This meatloaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Shiconey ASolitaryWitch
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat, and I've also added different vegetables and spices. It's always delicious.
Alice Hall
[email protected]I made this meatloaf in a muffin tin, and it was the perfect appetizer. The individual meatloaves were easy to eat, and they were a big hit with my guests.
Spoonerusm
[email protected]I added some chopped bell peppers and onions to the meatloaf, and it turned out great. It gave the meatloaf a little extra flavor and texture.
Katie Scott
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatloaf a little healthier, but it's still just as delicious.
Ethan Hernandez
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's always moist and flavorful, and the glaze is to die for.
Abdullah Sanjrani
[email protected]This meatloaf is the perfect comfort food. It's hearty and satisfying, and the glaze is the perfect finishing touch.
Karim Mahdi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Friday Ebhodaghe
[email protected]This meatloaf is so easy to make, and it's always a hit with my family. I love that I can throw it in the oven and forget about it until it's done.
Qamrosh Khan
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Chantel Esterhuizen
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Nthabiseng Nkabinde
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Sarkodie Jason
[email protected]This meatloaf was a hit with my family! It was so flavorful and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.