TEX-MEX LASAGNA
Make and share this Tex-Mex Lasagna recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h5m
Yield 1 lasagna dish, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, and garlic until meat is no longer pink.
- Stir in enchilada sauce, tomatoes, cumin, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a small bowl, combine the egg and cottage cheese.
- Spread 1/3 of the meat sauce in a greased 9x13 inch baking dish.
- Top with half of the 4-cheese blend, tortillas and cottage cheese mixture. Repeat layers.
- Top with remaining meat sauce and sprinkle remaining 1 cup cheddar cheese.
- Cover and bake at 325 degrees for 25 minutes.
- Uncover and bake an additional 10 minutes.
Nutrition Facts : Calories 720.6, Fat 42.2, SaturatedFat 22.6, Cholesterol 196.8, Sodium 1540.8, Carbohydrate 31.8, Fiber 4.3, Sugar 5.9, Protein 53.2
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ranya Humphries
[email protected]This lasagna was a bit too spicy for my kids, but I loved it. It was so flavorful and cheesy.
Turahn Simmons
[email protected]This lasagna is a great way to use up leftover taco meat. It's a quick and easy meal that the whole family will enjoy.
Darryl Holmes
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and my family loved it.
Teresa Jacobs
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. It was so good!
almamun mamun
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful.
Sunil Mochi
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Chante Saunders
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket.
Shirjana Adhikari
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
Evangelist Kisondio
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Md. Shamiul Islam
[email protected]I'm a vegetarian and I was able to easily adapt this recipe to make a meatless lasagna. It was delicious!
Bill Ricks
[email protected]This lasagna was a disaster! It was undercooked and the flavors were all wrong.
Bashirkhan Qureshi
[email protected]I found this lasagna to be a bit bland. I added some extra seasonings and it was much better.
Cyathemba Cya
[email protected]The lasagna was a bit too spicy for my taste, but otherwise it was very good.
Naza Khan
[email protected]This recipe is a keeper! I will definitely be making this lasagna again and again.
Ronald Abercrombie
[email protected]This lasagna was easy to make and turned out great. I used ground turkey instead of beef and it was still delicious.
Mecry Golden
[email protected]I'm not a huge fan of Tex-Mex food, but this lasagna was surprisingly good. The flavors were well-balanced and the lasagna was very cheesy.
Asim Sherazi
[email protected]This Tex-Mex lasagna was a hit with my family! The flavors were amazing, and the lasagna was cooked perfectly. I will definitely be making this again.