TEX-MEX GOULASH
This recipe makes much more than I anticipated when I made it. If you have a larger group it works out perfect. You could also freeze leftovers and just re-heat them in the oven. Be sure not to top the whole dish with torillia chips unless you are going to eat the whole thing right then. Otherwise just top each plate that is served with the crushed tortillia chips.
Provided by Cookin Daddy
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Start by boiling the elbow noodles. While elbow noodles are boiling brown the ground beef and strain off any fat. Add taco seasonning, onion, strained can of corn or frozen corn, Rotel, and Jalapeno black eyed peas. Keep warm while noodles finish cooking. Strain noodles when cooked and add them to the meat mixture. Blend well then add cheese and sour cream. Stir well and keep warm serve when its dinner time. Add crushed tortillia chips to the top of each served plate. Then just eat!
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Lucky Arrialla
[email protected]I can't wait to try this recipe. It looks delicious.
Muzmill Ali
[email protected]This is my go-to chili recipe. It's easy to make and always turns out perfect.
Anthony Young
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tiffany sammartano
[email protected]This chili deserves 10 stars! It's that good!
Mike Nelson
[email protected]This recipe was a hit at my potluck. Everyone loved it.
Didar Miah
[email protected]5 stars! This recipe is a keeper.
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[email protected]Absolutely loved this recipe. It had the perfect amount of spice.
Ya'u Ahmad TV Comedi
[email protected]Easy to follow recipe and the result was so tasty! Thanks for sharing.
sham Raj
[email protected]Delicious! I used ground turkey instead of beef and it turned out perfect.
Raju Purja
[email protected]This was a great recipe! I loved the unique blend of Tex-Mex flavors.
Lauren Green
[email protected]I made this recipe for my friends and they raved about it. They said it was the best chili they had ever had. I'm so glad I found this recipe.
Ritah Nakabanda
[email protected]This Tex-Mex goulash was delicious. It was easy to make and packed with flavor. I loved the combination of spices. I will definitely be adding this to my regular rotation of recipes.
Asmita Naubagh
[email protected]I tried this recipe last night and it was amazing! My family loved it. The flavors were incredible. I will definitely be making this again.