TEX-MEX FLAMING CHEESE
A recipe found at Saveur.com that I am posting for our Tex-Mex region of our Culinary Quest. Here is what is stated about the recipe: "Melted cheese is eaten in one form or another (fondue, frico, saganaki) all over the world. In Texas, chile con queso is typically (and unapologetically) made with Velveeta, but queso fundido...
Provided by Lynn Dine
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°. Fry chorizo in a medium skillet over medium heat for 6-8 minutes. Add onions and tomatoes, cook until onions are soft, 8-10 minutes, and set aside.
- 2. Put monterey jack into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite with a kitchen match. Serve with warm tortillas and tortilla chips.
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Khalil Official
[email protected]This Tex-Mex Flaming Cheese is amazing! The cheese is melted and gooey, and the toppings are fresh and flavorful. I highly recommend this recipe!
sapna islam
[email protected]I love this Tex-Mex Flaming Cheese recipe! The cheese is melted and gooey, and the toppings are fresh and flavorful. It's a great appetizer for any party.
Rajan Sirpali
[email protected]The Tex-Mex Flaming Cheese was a delicious and easy appetizer. The cheese was melted and gooey, and the toppings were fresh and flavorful. I highly recommend this recipe!
Mugabi Yerimiah
[email protected]Made this Tex-Mex Flaming Cheese for a party and it was a huge hit! The cheese was melted and gooey, and the toppings were fresh and flavorful. Everyone loved it!
dalena newell
[email protected]This Tex-Mex Flaming Cheese is a must-try! The cheese is melted and gooey, and the toppings are so fresh and flavorful. I highly recommend this recipe!
Jane Thompson
[email protected]I made the Tex-Mex Flaming Cheese for my family and they loved it! The cheese was melted and bubbly, and the toppings were fresh and flavorful. It was a great appetizer for our Tex-Mex dinner.
Mariella Rios
[email protected]The Tex-Mex Flaming Cheese was a delicious and easy appetizer. The cheese was melted and gooey, and the toppings were fresh and flavorful. I highly recommend this recipe!
Meredith linet Negrete aroche
[email protected]Just tried the Tex-Mex Flaming Cheese recipe and it was a hit! The cheese was perfectly melted and the toppings were delicious. I especially loved the combination of pico de gallo and guacamole. Will definitely make this again!
Hoowy Gaming
[email protected]My Tex-Mex Flaming Cheese turned out amazing! The cheese was melted and bubbly, and the toppings were so fresh and flavorful. My guests raved about it. Thanks for sharing this recipe!
Sikelela Lucwele
[email protected]This Tex-Mex Flaming Cheese was a game-changer at our last party. It was so easy to make and everyone loved it. The cheese was melted and gooey, and the toppings were fresh and flavorful. I'll definitely be making this again!
Annabelle hughes
[email protected]I made this Tex-Mex Flaming Cheese for my friends and it was a huge success. The cheese was perfectly melted and the spices gave it a great kick. The pico de gallo and guacamole were also delicious. I highly recommend this recipe!
Kristin Dahms
[email protected]The Tex-Mex Flaming Cheese was a delicious and fun appetizer to serve at our party. The cheese was melted and bubbly, and the toppings were fresh and flavorful. Everyone loved it!
Myndi Matteson
[email protected]My family and I had a Tex-Mex night and made this Flaming Cheese recipe. It was a hit! The cheese was gooey and flavorful, and the pico de gallo and guacamole were the perfect accompaniments. We will definitely be making this again!