TEX-MEX EGGPLANT MELTS
Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with a Southwestern-style dinner. Also great for appetizers. I'm even thinking this would be great for breakfast with a fried egg! I wonder if it would stay on top of the stack? Adapted from Better Homes & Gardens magazine.
Provided by Sharon123
Categories Cheese
Time 47m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush both sides of each eggplant slice with the olive oil.
- Place on a baking sheet.
- Sprinkle the top side of each slice with chili powder.
- Bake at 350 degrees about 30 minutes, or until tender.
- Remove the baking sheet from the oven; top each eggplant slice with onion, tomato, avocado and cheese. Broil 1-2 minutes or till the cheese melts and is bubbly.
- Garnish each serving with a dollop of sour cream and a little cilantro. Enjoy!
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Shekh Nasir Shekh Nasir
[email protected]These melts were a bit too spicy for my taste, but my husband loved them! The eggplant was cooked well and the cheese was melted and gooey. I would make them again, but with a milder salsa next time.
Jerry JerryBensontoussaint
[email protected]Wow, these were amazing! The eggplant was cooked perfectly and the Tex-Mex flavors were incredible. I'll definitely be making these again and again!
Baby Xavi
[email protected]Not bad, but not great either. The eggplant was a bit dry and the flavors were just okay. I think I'll try a different recipe next time.
Conchol Khan
[email protected]These were easy to make and turned out great! I used a mild salsa and it was perfect for my taste. The eggplant was tender and the cheese was melted and bubbly. Will definitely make these again!
Wisdom Emedosi
[email protected]I found this recipe to be a bit bland. The eggplant was undercooked and the overall flavor was just okay. I wouldn't make this again.
Maria Gibson
[email protected]Meh.
mdnoor hossen
[email protected]These were amazing! The eggplant was tender and flavorful, and the Tex-Mex flavors were perfect. I will definitely be making these again.
Mark NJ McKenna
[email protected]These melts were okay. The eggplant was cooked well, but the flavors were just okay. I think I'll try a different recipe next time.
waseem ahmad
[email protected]These were so easy to make and they were delicious! I used a medium salsa and it was just the right amount of heat. The eggplant was tender and the cheese was melted and bubbly. Definitely a keeper!
_ AEZ0 _
[email protected]These melts were a bit too spicy for my taste, but my husband loved them! The eggplant was cooked well and the cheese was melted and gooey. I would make them again, but with a milder salsa next time.
Jee ahsan Mian
[email protected]Wow, these were amazing! The eggplant was cooked perfectly and the Tex-Mex flavors were incredible. I'll definitely be making these again and again!
Zinhle Mashinini
[email protected]Not bad, but not great either. The eggplant was a bit dry and the flavors were just okay. I think I'll try a different recipe next time.
Venessa Galantuomini
[email protected]These were easy to make and turned out great! I used a mild salsa and it was perfect for my taste. The eggplant was tender and the cheese was melted and bubbly. Will definitely make these again!
BARBARE Maglaperidze
[email protected]I found this recipe to be a bit bland. The eggplant was undercooked and the overall flavor was just okay. I wouldn't make this again.
Samuel Gugulethu
[email protected]Meh.
Damaris Lopez
[email protected]These melts were so good! I used a spicy salsa and they had just the right amount of heat. The eggplant was cooked perfectly and the cheese was melted and gooey. Definitely a keeper!
Faith Amaka
[email protected]Just tried this recipe and it was delicious! The eggplants were perfectly tender and the Tex-Mex flavors were on point. I'll definitely be making this again. Thanks for sharing!
Solangi Gulabsahib
[email protected]These eggplant melts were a huge hit with my family! They're so flavorful and easy to make. I especially loved the Tex-Mex twist with the black beans, corn, and salsa. Will definitely be making these again!