TEX MEX CRANBERRY SALSA II
Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 25m
Yield 1 batch of salsa
Number Of Ingredients 8
Steps:
- Combine water and sugar in medium saucepan.
- Bring to a boil over med heat.
- Add cranberries; return to boil.
- Gently boil cranberries for 10 minutes without stirring.
- Pour into medium glass mixing bowl.
- Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
- Cool at room temperature and refrigerate.
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Piyel Islam
[email protected]This salsa is a great addition to any Mexican meal. It's also a great way to get your kids to eat their fruits and vegetables.
Tomeyshia Walker
[email protected]This salsa is so good! I love the combination of cranberries and jalapeños.
Bd Annihilation
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
mosta fiz
[email protected]This salsa is a great way to use up leftover cranberries. It's also a great way to add some extra flavor to your favorite Mexican dishes.
Aktary Shabani
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties.
Rabindar Sah
[email protected]This salsa is amazing! The cranberries give it a really unique flavor.
Marie arteaga
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of sweet and spicy.
Ansh Kayani
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips, tacos, and burritos.
Asif Kareem
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Siya Joanah
[email protected]This salsa is a delightful blend of sweet and spicy flavors. The cranberries add a unique tartness that pairs perfectly with the heat of the jalapeños. I also love the addition of corn and black beans, which give the salsa a nice chunky texture.