TEX MEX CRANBERRY SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex Mex Cranberry Salsa image

Make and share this Tex Mex Cranberry Salsa recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 3m

Yield 2 cups

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno, chopped
1 green onions or 1 scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Steps:

  • Combine all ingredients in a medium mixing bowl.
  • May be stored in the refrigerator for up to 1 week.

Brock Gangell
[email protected]

I love this salsa! It's the perfect balance of sweet and spicy.


Albert Nana
[email protected]

This salsa is a great way to add some spice to your meals. It's also really easy to make.


Dameon Jacobs
[email protected]

I'm not a big fan of salsa, but this one is actually really good. The cranberries add a nice sweetness.


Eugene Mallory
[email protected]

This salsa is so easy to make and it's always a hit at parties. I highly recommend it.


Tanvir Gazi
[email protected]

I love the Tex-Mex flavors in this salsa. It's the perfect addition to any Mexican dish.


Pollob Mondal
[email protected]

This salsa is so versatile. I've used it as a dip, a topping, and even a marinade. It's always delicious.


MASTERBOSS13
[email protected]

I made this salsa for my family and they loved it! It's a great way to use up leftover cranberries.


Avondre Kelly
[email protected]

This salsa is delicious! I love the unique flavor that the cranberries add.


Baba Iqbal
[email protected]

I've made this salsa several times and it's always a hit. It's the perfect balance of sweet and spicy.


Sonia Akthar
[email protected]

This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and jalapeños.


Erickys cyricks
[email protected]

I made this salsa for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Paul Irhabor
[email protected]

This salsa is the perfect addition to any Tex-Mex dish. It's got a great kick, but it's not too spicy. I highly recommend it.


Emmanuella Ike
[email protected]

I was a little hesitant to try this salsa because I'm not a big fan of cranberries. But I was pleasantly surprised! The cranberries add a nice tartness that balances out the heat of the jalapeños.


Atif Muhammad
[email protected]

This salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.


pump kin
[email protected]

I love how easy this salsa is to make. I always have cranberries and jalapeños on hand, so it's a great last-minute appetizer.


lilian olowu
[email protected]

This salsa was a hit at my last party! The tangy cranberries and the spicy jalapeños were the perfect balance of flavors. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #sauces     #condiments-etc     #fruit     #american     #southwestern-united-states     #tex-mex     #easy     #no-cook     #beginner-cook     #potluck     #dinner-party     #fall     #holiday-event     #kosher     #low-fat     #vegan     #vegetarian     #winter     #salsas     #dietary     #spicy     #christmas     #hanukkah     #thanksgiving     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #rosh-hashana     #cooking-mixes     #low-in-something     #taste-mood     #to-go     #number-of-servings     #3-steps-or-less     #technique