TEX-MEX CORNBREAD
Number Of Ingredients 18
Steps:
- Preheat oven to 425. Generously grease med size casserole dish or cast iron skillet. In 1 T butter, saute (don't brown) green onion, white onion and red bell pepper, approx 5 mins. Remove from heat. In large bowl combine flour, cornmeal, baking powder,soda, sugar, pepper flakes and salt. In med size bowl combine milk, eggs, and melted shortening. Stir in onion/bell pepper mixture. Add celery. Pour milk mixture into flour mixture all at once and still only until just blended. Fold in corn, pour batter into casserole dish/iron skillet. Sprinkle cheese on top. Bake for 30 mins or until toothpick comes out clean.
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Jabaghosh Roly
[email protected]This cornbread is a bit too spicy for my taste. I would recommend using less green chilies if you don't like spicy food.
Fatima Rifat
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
RaZu Sheikh
[email protected]This cornbread is the perfect side dish for a summer cookout. It's light and fluffy, and the green chilies add a nice touch of heat.
Sukraj Limbu
[email protected]I love the combination of cornmeal and green chilies in this cornbread. It's a unique and flavorful twist on a classic recipe.
Aliahad Aliahad
[email protected]This cornbread is a great way to add some variety to your breakfast routine. It's also a great snack or side dish.
Loyal Ame
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved the unique flavor of the green chilies.
Raven queen
[email protected]This cornbread is the perfect comfort food. It's so warm and comforting, and the cheesy crust is irresistible.
Radha Moni
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. It's moist and flavorful, and the green chilies add a nice kick.
nosipho khambule
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any Mexican-inspired meal.
B Gamers
[email protected]I love this cornbread! It's so easy to make and it always turns out delicious. I especially love the crispy crust.
Deejay Symo
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the green chilies give it a nice kick. I'll definitely be making this again.
Kelly Davis
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
shehad ALI
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the green chilies add a nice kick.
Rehman Saif
[email protected]This cornbread is the perfect side dish for any Mexican-inspired meal. It's also great for breakfast with a fried egg on top.
Barima Qwesi
[email protected]I made this cornbread for my family last night and they all loved it. The kids especially loved the cheesy crust.
Esha Rind
[email protected]I was skeptical about the green chilies, but they really added a nice touch of heat to the cornbread. I would definitely recommend using them.
Aliyah Glover
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always turns out delicious. I love the crispy crust and the moist, flavorful interior.
Dennis Lee
[email protected]I've tried many cornbread recipes, but this one is by far the best. The combination of cornmeal, cheese, and green chilies is perfect. Thanks for sharing!
Soriful Islam
[email protected]This cornbread was a hit at my last potluck! Everyone loved the Tex-Mex flavors. I'll definitely be making it again.