TEX-MEX CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex-Mex Corn Chowder image

I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!

Provided by HAMM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 ½ cups chopped onion
2 tablespoons margarine
1 tablespoon all-purpose flour
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) package frozen corn kernels, thawed
2 cups medium salsa
1 (14.5 ounce) can chicken broth
8 ounces cream cheese, softened
1 cup milk

Steps:

  • In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
  • Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
  • Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.

Nutrition Facts : Calories 299 calories, Carbohydrate 29.5 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 9.6 g, Sodium 705.8 mg, Sugar 9 g

Aadi Daha
daha-a@gmail.com

This is the best corn chowder I've ever had. It's so rich and flavorful, and the corn is cooked perfectly.


rem_z3r0
rem_z3r050@gmail.com

This soup is so creamy and flavorful. I love the combination of corn, peppers, and spices.


Yohanee Abebe
a.yohanee52@hotmail.fr

I'm not a big fan of corn chowder, but this recipe changed my mind. The addition of Tex-Mex flavors makes it really unique and delicious.


Uzair Ali
ali-uzair90@yahoo.com

This chowder is easy to make and it's packed with flavor. I love that I can use frozen corn, which makes it a great weeknight meal.


MD Fitzpatrick
fitzpatrickm69@hotmail.fr

This soup is amazing. I love the flavors and the creamy texture.


Corey Bennett
coreyb@gmail.com

This is the best corn chowder I've ever had. It's so rich and flavorful, and the corn is cooked perfectly.


Devin Townsend
d.t@yahoo.com

This soup is so creamy and flavorful. I love the combination of corn, peppers, and spices.


Suruz Sorkar
sorkar@yahoo.com

I'm not a big fan of corn chowder, but this recipe changed my mind. The addition of Tex-Mex flavors makes it really unique and delicious.


JR ARIF
a_jr@yahoo.com

This chowder is easy to make and it's packed with flavor. I love that I can use frozen corn, which makes it a great weeknight meal.


DaGamingBirdy
dagamingbirdy@yahoo.com

This soup is amazing. I love the flavors and the creamy texture.


Dominick Hamilton
hdominick@yahoo.com

This is the best corn chowder I've ever had. It's so rich and flavorful, and the corn is cooked perfectly.


Tanjina Afren
tanjina_a46@yahoo.com

This soup is so creamy and flavorful. I love the combination of corn, peppers, and spices.


Dipa Upreti
upretidipa69@yahoo.com

I'm not a big fan of corn chowder, but this recipe changed my mind. The addition of Tex-Mex flavors makes it really unique and delicious.


Jane Nyirenda
jane-nyirenda@hotmail.fr

This chowder is so easy to make and it's packed with flavor. I love that I can use frozen corn, which makes it a great weeknight meal.


Nalule Daphine
nd81@hotmail.com

I made this soup last night and it was a hit with my family. Everyone loved the flavor and the creamy texture.


Jackson Echidime
j.echidime@hotmail.com

This corn chowder is amazing! The flavors are so rich and complex and the corn is perfectly cooked.