TEX-MEX CORN CHOWDER
I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
- Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
- Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.
Nutrition Facts : Calories 299 calories, Carbohydrate 29.5 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 9.6 g, Sodium 705.8 mg, Sugar 9 g
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Aadi Daha
[email protected]This is the best corn chowder I've ever had. It's so rich and flavorful, and the corn is cooked perfectly.
rem_z3r0
[email protected]This soup is so creamy and flavorful. I love the combination of corn, peppers, and spices.
Yohanee Abebe
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The addition of Tex-Mex flavors makes it really unique and delicious.
Uzair Ali
[email protected]This chowder is easy to make and it's packed with flavor. I love that I can use frozen corn, which makes it a great weeknight meal.
MD Fitzpatrick
[email protected]This soup is amazing. I love the flavors and the creamy texture.
Corey Bennett
[email protected]This is the best corn chowder I've ever had. It's so rich and flavorful, and the corn is cooked perfectly.
Devin Townsend
[email protected]This soup is so creamy and flavorful. I love the combination of corn, peppers, and spices.
Suruz Sorkar
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The addition of Tex-Mex flavors makes it really unique and delicious.
JR ARIF
[email protected]This chowder is easy to make and it's packed with flavor. I love that I can use frozen corn, which makes it a great weeknight meal.
DaGamingBirdy
[email protected]This soup is amazing. I love the flavors and the creamy texture.
Dominick Hamilton
[email protected]This is the best corn chowder I've ever had. It's so rich and flavorful, and the corn is cooked perfectly.
Tanjina Afren
[email protected]This soup is so creamy and flavorful. I love the combination of corn, peppers, and spices.
Dipa Upreti
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The addition of Tex-Mex flavors makes it really unique and delicious.
Jane Nyirenda
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use frozen corn, which makes it a great weeknight meal.
Nalule Daphine
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the flavor and the creamy texture.
Jackson Echidime
[email protected]This corn chowder is amazing! The flavors are so rich and complex and the corn is perfectly cooked.