TEX MEX CORN CHIP CHILI
This is my husbands favorite chili recipe. Very good.
Provided by Phyllis Abbey
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos
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Peter Ndlovu
[email protected]No thanks.
Jhangirahmed Jhangirahmed
[email protected]I'll pass.
Shanto Sarker
[email protected]Not my favorite.
Augustine Doku
[email protected]Meh.
Being Cyrax
[email protected]This chili is gross. I don't understand why anyone would want to eat it.
Joanne Heffernan
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jessica Leon
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili powder.
Aimasi Ativalu
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and satisfying. I love the way the corn chips add a little bit of crunch.
Akhtar Shah
[email protected]I love this chili! It's so easy to make and always turns out perfect. I like to add a little extra cheese on top before serving.
Leeann Axton
[email protected]This chili is amazing! The flavors are so well-balanced and the corn chips add a really nice touch. I will definitely be making this again.
Sk night
[email protected]I made this chili for a party recently and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw everything in the slow cooker and let it cook all day. It was perfect for a busy day.
Ssemanda Ivan
[email protected]This chili is a hit with my family! It's easy to make and always turns out delicious. I love the combination of flavors and textures. The corn chips add a nice crunch and the chili is just the right amount of spicy. I highly recommend this recipe!