TEX-MEX CHILI (CROCK POT)
Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.
Provided by Amy F.
Categories Beans
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef and garlic until brown, drain well.
- Stir in chili powder and cumin, cook 2 minutes more.
- In crock pot, combine beans, celery, onion, peppers.
- Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
- Stir in meat mixture.
- Cover and cook on low 10-12 hours or high 4-5 hours.
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[email protected]I'm not sure what I did wrong, but my chili turned out bland. Maybe I didn't use enough spices.
Fahima Ajaj
[email protected]I followed the recipe exactly, but my chili turned out too watery. I think I'll reduce the amount of liquid next time.
Dj official
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Taylor Bella
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
2B MAX
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe to freeze for later.
Paul Ikojo
[email protected]I love that this chili is made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Khuselwa Fuba
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Cornelius Theron
[email protected]I wasn't sure about the combination of corn and black beans in chili, but I was pleasantly surprised. It's a really unique and tasty twist on a classic recipe.
Justin Booysens
[email protected]This chili is so flavorful and hearty. I love that it's made with healthy ingredients, too.
Ana Anam
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Khurram Rajpoot
[email protected]This chili was a hit with my family! It was easy to make in the crock pot, and the flavors were delicious. I especially liked the addition of the corn and black beans.