TEX-MEX CHICKEN AND RICE
Make and share this Tex-Mex Chicken and Rice recipe from Food.com.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Spray a 2 quart casserole dish.
- Combine all the ingredients, reserving 3/4 cup of cheese.
- Place in the casserole dish.
- Top with the reserved cheese and cover with foil.
- Bake 25 minutes.
- Uncover and bake until lightly browned, about 10 minutes.
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Ja'mir Turner
[email protected]This was one of the best Tex-Mex recipes I've ever tried.
Kaveen Samintha
[email protected]I'm definitely going to make this recipe again.
G0SS1P SW4G
[email protected]This recipe is perfect for a potluck or party.
Nikki Lauritzson
[email protected]I would recommend serving this dish with a side of sour cream and guacamole.
G Mignot
[email protected]This recipe is a great way to use up leftover chicken.
Mc Denison
[email protected]I'm not a huge fan of Tex-Mex food, but this recipe was surprisingly good.
Nayyer Awan
[email protected]I added some black beans and corn to this recipe, and it was delicious!
Osama Kingsize
[email protected]This recipe was a little too spicy for my liking, but my husband loved it.
Nyanzi Joseph
[email protected]I would definitely make this recipe again, but I would cook the chicken for a shorter amount of time.
Chyquesta Pritchard
[email protected]The chicken was a little dry for my taste, but the overall flavor of the dish was good.
Zubair Memon
[email protected]I wasn't sure how my kids would like this recipe, but they loved it! They even asked for seconds.
Muhammad Fasail
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and affordable.
Ognjen Stevanovic
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
Pratim Karki
[email protected]This Tex-Mex Chicken and Rice recipe was a hit with my family! The flavors were bold and delicious, and the chicken was cooked to perfection.