TEX-MEX CHICKEN AND RICE
Poultry and freezer basics inspired this deliciously healthy combo. I have a hard time getting my family to eat healthy, but they have no problem cleaning their plates when I serve this dish! -Tracy Long, Bellwood, Nebraska
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first five ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove chicken from slow cooker. Cool slightly; shred chicken with two forks. Return meat to slow cooker. Add corn and rice; cook, covered, on low 1 hour longer. , If desired, serve with cheese, sour cream, avocado and olives.
Nutrition Facts : Calories 254 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Abdullah zahid
[email protected]This Tex-Mex Chicken and Rice is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's minimal cleanup. The flavors are also amazing, with a perfect blend of spices. I will definitely be making
Mohammad Alhassan
[email protected]I love this recipe! The chicken is always tender and juicy, and the rice is always fluffy and flavorful. The sauce is also delicious, with just the right amount of spice. I usually make a double batch, because it's so good that my family always asks
Tasheia Broadie
[email protected]This Tex-Mex Chicken and Rice was a hit with my family! The chicken was tender and flavorful, and the rice was cooked to perfection. We all loved the sauce, which was flavorful and not too spicy. I will definitely be making this again.
Serve Sells
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the rice was fluffy and flavorful. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again and again.
Chibuenyim Ngoka
[email protected]I'm not usually a fan of Tex-Mex food, but this recipe changed my mind. The chicken was so flavorful and juicy, and the rice was cooked to perfection. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the d
Md kamal Amin
[email protected]This Tex-Mex Chicken and Rice is now my go-to recipe for a quick and easy weeknight meal. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. I love that I can throw it all in one pot and have dinner on the table in l
MONEY TUBE
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the rice was perfectly cooked. The flavors were also spot-on. I will definitely be making this again and again.
Zubayer Rahman
[email protected]This Tex-Mex Chicken and Rice was a great weeknight meal. It was easy to make and the results were delicious. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
NA2 Editor
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and rice, and they especially liked the sauce. I will definitely be making this again for my next party.
Zoedaprince vilsaint
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like spicy food. Other than that, the chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone who li
MD Soton
[email protected]This Tex-Mex Chicken and Rice was a great success! The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will defi
Darryl Reeves
[email protected]I'm not a big fan of Tex-Mex food, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was tender and juicy, and the rice was fluffy and flavorful. The sauce was also very good, with just the right amount of spice. I will definit
Shem Ishahiliza
[email protected]This Tex-Mex Chicken and Rice was a great weeknight meal. It was easy to make and the results were delicious. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Md nurul amin Hasan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and rice, and they especially liked the sauce. I will definitely be making this again for my next party.
Subhan Usman
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like spicy food. Other than that, the chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone who li
Md Khurshed
[email protected]This Tex-Mex Chicken and Rice was a great success! The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will defi
AMATULLAH CHADO
[email protected]I was looking for a new Tex-Mex recipe to try and I'm so glad I found this one. The chicken was juicy and flavorful, and the rice was fluffy and delicious. The sauce was also very good, with just the right amount of spice. I will definitely be making
Matthew Okonoda
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will defin
Syed Muhammad Aoun Abbas
[email protected]I'm not a huge fan of Tex-Mex food, but this recipe changed my mind. The chicken was perfectly cooked and the rice was fluffy and flavorful. The sauce was also delicious and had just the right amount of spice. I'll definitely be making this again.
MOHAMED WAGDY
[email protected]This Tex-Mex Chicken and Rice was a hit with my family! The chicken was tender and juicy, and the rice was flavorful and fluffy. I especially liked the addition of corn and black beans, which added a nice sweetness and texture to the dish. I will def