TEX MEX BUTTERNUT SQUASH SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Add the olive oil to a large pot over medium-high heat. Add the onions and cook until beginning to soften, about 5 minutes. Add the squash and peppers and cook, stirring occasionally, until just beginning to brown slightly, 5 to 7 minutes. Add the garlic and jalapeno and cook for 1 more minute. Add the broth, cumin, chili powder, salt and pepper. Bring to a simmer and simmer until the squash is soft, about 15 minutes. Puree using an immersion blender.
- To serve immediately: Serve up in bowls and top with about 1 tablespoon each of the crema, cotija, cilantro and pomegranate seeds.
- If freezing, let cool completely, then pour into 3 to 4 quart bags and freeze. To serve: thaw a bag of the soup in the refrigerator, then heat in a pan or in the microwave. Top with the crema, cotija, cilantro and pomegranate seeds.
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Man Dangote
[email protected]This soup is a must-try for anyone who loves butternut squash.
Tasawarali Rind
[email protected]I would definitely recommend this soup to anyone who loves butternut squash. It's a great way to enjoy this healthy vegetable.
Mk munna Vai
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Muhammad Usman Shah g
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good. The flavors were well-balanced and the soup was very creamy.
Joan Joshua
[email protected]This soup is a great way to use up leftover butternut squash. It's easy to make and very delicious.
Rupesh Kumar Chaudhary
[email protected]I followed the recipe exactly and the soup turned out great! I loved the creamy texture and the rich flavor.
S McCaskill
[email protected]This soup was okay. The flavor was good, but the texture was a little gritty. I might make it again, but I would probably change the recipe a bit.
Md Kumar
[email protected]I wasn't impressed with this soup. The flavor was bland and the texture was too thick. I won't be making this again.
Larissa Moore
[email protected]This soup is delicious! The perfect combination of sweet and savory. I will definitely be making this again.
Becky
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Md Mf
[email protected]This soup is so good! I love the creamy texture and the rich flavor. I will definitely be making this again.
Talib Dard
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! The flavors were great and the soup was very filling. I will definitely be making this again.
Prince Yasir Ali
[email protected]This soup was easy to make and so delicious! I love the combination of butternut squash and spices. I will definitely be making this again.
Rubena Khatun
[email protected]I made this soup for my family and they loved it! The flavors were so rich and complex. I will definitely be making this again.
Jordan v
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The butternut squash was cooked to perfection and the spices were just right. I will definitely be making this again.