TEX-MEX BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex-Mex Burritos image

Got a hungry gang? Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 5

Number Of Ingredients 11

1 lb. lean ground beef
1 1/4 cups finely chopped peeled potatoes
1/2 cup chopped onion (1 medium)
2 fresh or canned jalapeño chiles, seeded, chopped
1 (15-oz.) can spicy chili beans, undrained
1/4 teaspoon salt
1/8 teaspoon pepper
10 (10-inch) spinach or flour tortillas
6 oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Steps:

  • Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
  • Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
  • Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
  • Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.

Nutrition Facts : Calories 815, Carbohydrate 96 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 8 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1/5 of Recipe, Sodium 1630 mg, Sugar 5 g

Wasi Shah
[email protected]

I will not be making this recipe again.


Adam Hyslop
[email protected]

The burritos fell apart and the filling was bland.


Musa Ch
[email protected]

I tried this recipe and it was a disaster.


Viola Wallace
[email protected]

These burritos are a bit too spicy for me, but my husband loves them.


Emily Whims
[email protected]

I've made these burritos several times and they're always a hit.


Bheki Masikane
[email protected]

These burritos are perfect for a quick and easy meal.


Huzaifa Shaikh
[email protected]

I love the combination of flavors in these burritos.


Shakib Islamic
[email protected]

These burritos are easy to make and the flavor is amazing.


Ridwan Imotola
[email protected]

I will definitely be making this recipe again.


habib marri
[email protected]

These burritos were delicious! I made them for dinner last night and my husband and kids loved them.


Chiara Lipiro
[email protected]

I've made these burritos several times and they're always a hit. They're perfect for a quick and easy meal.


Duane Jonnson
[email protected]

I tried this recipe and it was a disaster. The burritos fell apart and the filling was bland.


malik ali Ali
[email protected]

These burritos were a bit too spicy for me, but my husband loved them.


Nurol Amin
[email protected]

I made these burritos for my friends and they all raved about them. They're definitely a keeper!


Samansaif28 Saman
[email protected]

These burritos are so good! I love the combination of flavors.


Marleen
[email protected]

I've made these burritos several times and they're always a hit. They're easy to make and the flavor is amazing.


Ariel themes Queen
[email protected]

These burritos were delicious! I made them for dinner last night and my husband and kids loved them.


KH. Sham
[email protected]

I love this recipe! The burritos are always a hit at parties and potlucks.


Kulb Tamang
[email protected]

These burritos were a huge hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.