I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. -Samantha Westveer, Kentwood, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add sweet potato, onion and peppers; cook and stir 5-7 minutes or until potato is cooked halfway through., Stir in beans, corn, chiles, salt and cumin; heat through. Stir in broth and cream cheese until blended. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine cornbread mix, egg, milk and pumpkin. Spoon over bean mixture. Bake, uncovered, 25-30 minutes or until a toothpick inserted in the topping portion comes out clean. To Make Ahead: Can be made a day in advance. Prepare as directed, omitting topping. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Prepare topping and bake as directed.
Nutrition Facts : Calories 310 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 645mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 7g fiber), Protein 8g protein.
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Dennis Kane
[email protected]This Tex-Mex Bean Bake is a great way to use up leftover beans and corn. It's also a great option for a meatless meal. The cornbread topping is the perfect addition.
Tj Hatting
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The cornbread topping is the perfect addition.
Venus Wenis
[email protected]This recipe is easy to follow and the results are amazing. The cornbread topping is so good! I will definitely be making this again.
Jordan Aichholz
[email protected]This Tex-Mex Bean Bake is a delicious and hearty dish. The cornbread topping is the perfect addition. I highly recommend this recipe.
Catherine Baltazar
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at potlucks or parties. The cornbread topping is always a favorite.
Solomon hilary
[email protected]This recipe is a great way to use up leftover beans and corn. It's also a great option for a meatless meal. The cornbread topping is the perfect addition.
Symply brodaJJ
[email protected]I love the combination of beans, corn, and spices in this dish. It's so flavorful and satisfying.
Babygirl Dixon
[email protected]This dish is so easy to make and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Nature Meditation
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Michael Reese
[email protected]The cornbread topping is the perfect addition to this dish. It's so flavorful and moist.
Mubasher Mubasher
[email protected]This Tex-Mex Bean Bake is a great way to use up leftover beans and corn. It's also a great option for a meatless meal.
Onukwugha Lilian
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Zoe Unwin
[email protected]This recipe is easy to follow and the results are amazing. The cornbread topping is so good!
Upendra Niraula
[email protected]The Tex-Mex Bean Bake is a delicious and hearty dish. The cornbread topping is the perfect addition.
Armstrong Ibara
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at potlucks or parties.
Niaziameer hifza
[email protected]This dish is a great way to use up leftover beans and corn. It's also a great option for a meatless meal.
Thabiso Chad
[email protected]I made this recipe for my family and they loved it! The cornbread topping was a hit, and the beans were cooked perfectly.
LAYAN THAER
[email protected]This Tex-Mex Bean Bake with Cornbread Topping is a delicious and easy-to-make dish. The combination of beans, corn, and spices is flavorful and satisfying, and the cornbread topping is the perfect finishing touch.