TEX-MEX BAKED POTATOES WITH CHILI
I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like using lean ground turkey.
Provided by rpgaymer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wrap the potatoes in aluminium foil and pierce with skewers all over. Bake at 425F for 45 minutes.
- Heat the oil in a pan and add the garlic, onion, and bell pepper. Fry gently for 4-5 minutes until softened.
- Add the ground turkey, and fry until it is browned. Stir in the chopped serrano pepper, ground cumin, cayenne pepper, salt, tomatoes, tomato paste, BBQ sauce, water, and dried herbs. Cover and simmer for about 25 minutes, stirring occasionally.
- Add the black beans and cook for 5 more minutes. Turn off the heat and stir in the chopped cilantro.
- Cut the baked potatoes in half lengthwise and place one half in each serving bowl. Top them with the chili.
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Isuru Prasath
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it tasted amazing. The potatoes were perfectly cooked and the chili was flavorful and hearty.
Ronald Coleman
[email protected]This recipe was just okay. The potatoes were a bit dry and the chili was a bit too spicy.
Khulu Mthembu
[email protected]I was disappointed with this recipe. The potatoes were undercooked and the chili was bland.
Sanaullah baloch
[email protected]This recipe is a winner! The potatoes were fluffy and the chili was delicious. I will definitely be making this again.
Stecy chanda Kabwe
[email protected]I'm not a big fan of chili, but I loved this recipe. The potatoes were perfectly cooked and the chili was flavorful without being too spicy.
Worldmedialoaded
[email protected]This is my new go-to recipe for baked potatoes. They're so easy to make and they always turn out great.
Zack
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the chili is always flavorful.
Idris Luqman
[email protected]Meh.
Sherifat titilayo Thaoban
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual chili recipe.
Draven Ballard
[email protected]The potatoes were a bit dry, but the chili was flavorful. Overall, it was a good meal.
Ruby Honey
[email protected]Delicious and comforting! The perfect meal for a cold night.
z
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and chili were both cooked perfectly.
Jack Candy
[email protected]I followed the recipe exactly and the potatoes turned out great. The chili was a bit too spicy for me, but that's just my personal preference.
Malene Woods
[email protected]Easy and delicious! I'll definitely be making this again.
Bikash Rai
[email protected]Made this for dinner tonight and it was a hit! The potatoes were perfectly cooked and the chili was flavorful and hearty. My family loved it.