TERRIFIC TATER SKINS
Number Of Ingredients 2
Steps:
- Bake potatoes until tender Cool slightly. Cut in half lengthwise, then cut each half into thirds crosswise, to form six sections from each potato. Scoop pulp from skins, leaving a 1/4 -inch shell reserve pulp for another use.Line a baking sheet with foil if desired. Prepare flavor variation of your choice. Place potato pieces, skin-side down, on baking sheet. Top as desired. Bake in a 400° oven for 20 to 25 minutes or until skins are crispy and lightly browned. Serve immediately.Cajun Tater Skins: In a small bowl, stir 1/2 cup melted butter or margarine, 1 teaspoon pepper and 1/8 to 1/4 teaspoon hot pepper sauce. Dip each piece of potato into butter mixture to coat, place on baking sheet and drizzle any remaining butter over the potatoes. Just before serving, sprinkle with paprika and, if desired, salt.Herbed Tater Skins: In a small bowl, stir 1/2 cup melted butter or margarine, 1 1/4 teaspoons each crushed dried dill weed and onion salt, 1/4 teaspoon garlic powder and a dash of pepper. Dip each piece of potato into butter mixture to coat, place on baking sheet and drizzle any remaining butter over the potatoes. After baking, serve with sour cream.Nacho Tater Skins: In a small bowl, stir 1 cup each shredded Monterey Jack and Colby cheese and 1/2 teaspoon chili powder. Generously sprinkle over potato skins. After baking, top with your choice of sliced jalapeño peppers, sliced olives, sliced or chopped pimiento or diced green chilies.Texas Tater Skins: In a small bowl, stir 1/4 cup each thick barbecue sauce and melted butter or margarine, 1/8 teaspoon each garlic salt, dry mustard and optional chili powder, and a dash of pepper. Generously brush inside of skins with mixture.
Nutrition Facts : Nutritional Facts Serves
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Sharon Barrett
[email protected]I'm not a big fan of tater skins, but these were actually pretty good. I would definitely make them again.
MJ MEDIA PRODUCTION MMP
[email protected]These tater skins were just okay. I think I'll try a different recipe next time.
Sania Jawad
[email protected]I love these tater skins! They're the perfect appetizer for any party. They're easy to make and they're always a hit with my guests.
Jolando Milien
[email protected]These tater skins were a bit too soft for my taste. I think I'll cook them for a longer amount of time next time.
Javed Gabol
[email protected]I've made these tater skins several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them.
Shereen S Perera
[email protected]These tater skins were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
German Herbert
[email protected]These tater skins were delicious! I especially liked the crispy bacon and melted cheese. I will definitely be making these again.
Fillemon Natangwe
[email protected]I made these tater skins for a potluck and they were a huge hit. Everyone loved them and they were gone in no time. I'll definitely be making them again for my next party.
Akhtarali Panhwar
[email protected]These tater skins were a bit bland for my taste. I think I'll add some more spices next time.
Khald Mahmoud
[email protected]I love tater skins and these were some of the best I've ever had. The recipe was easy to follow and the results were amazing. I'll definitely be making these again soon.
Hawo Abrar
[email protected]These tater skins were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Michael Villarreal
[email protected]I followed the recipe exactly and my tater skins turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and they were a hit!
Tanjina akther Alo
[email protected]These tater skins were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
jahanziab jee
[email protected]I was a bit skeptical about making these tater skins, but I'm so glad I did. They were crispy, cheesy, and delicious. I'll definitely be making them again.
Md Sofiql
[email protected]These are the best tater skins I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Kisakye Brendah
[email protected]I made these tater skins for dinner last night and they were a huge success. My family loved them and they were so easy to make.
lovely write
[email protected]These tater skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I especially liked the bacon and cheese combo.