TERIYAKI VEGGIE WRAPS
Asian flavors and Mexican cheese come together for a delicious mix of ethnic tastes in these saucy wraps. They'd be perfect as a snack or a light meal for two. -Joan Mazzeo, Pittsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet coated with cooking spray, saute the green pepper, onion and garlic in oil for 2 minutes. Add mushrooms; cook 3 minutes longer. Stir in teriyaki sauce; cook and stir for 1-2 minutes or until vegetables are tender., Spoon vegetable mixture down the center of each tortilla. Sprinkle with cheese; roll up tightly.
Nutrition Facts : Calories 271 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 833mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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moneke woods
[email protected]I would not recommend this recipe to anyone.
Shakeba Hanefi
[email protected]These wraps were so bad, I had to throw them away.
Mikhail Putilov
[email protected]I followed the recipe exactly, but my wraps turned out nothing like the picture.
Louise Camille
[email protected]I'm not sure what went wrong, but these wraps were a complete disaster.
Broder josh
[email protected]These wraps were a waste of time and ingredients.
Milo Szewczyk
[email protected]Meh.
Ugraram Ram
[email protected]I tried this recipe, but the wraps fell apart when I tried to roll them.
Jose R Gomez
[email protected]These wraps were easy to make, but they didn't really taste like teriyaki.
SNOWZ RW
[email protected]I found these wraps to be a bit too oily, but the flavor was good.
Joel Awuku manu
[email protected]These wraps were a bit bland for my taste, but they were still pretty good.
Esmeralda Marciano
[email protected]I'm always looking for healthy and easy weeknight meals, and these wraps fit the bill perfectly.
Yolanda Williams
[email protected]These wraps were a great way to get my kids to eat their veggies. They loved the sweet and tangy teriyaki sauce.
Lydiaa
[email protected]I love that these wraps are so versatile. You can use any kind of veggies you like, and you can make them as spicy or mild as you want.
shanoy grant
[email protected]These wraps were easy to make and so tasty! I used a store-bought teriyaki sauce to save time, and they still turned out great.
Ernest Okoro
[email protected]I'm not a big fan of tofu, but these wraps were delicious! The tofu was crispy and flavorful, and the veggies were fresh and crunchy.
Mahinislam Rony
[email protected]These veggie wraps were a hit! The teriyaki sauce was flavorful and tangy, and the veggies were cooked perfectly. My family loved them.