TERIYAKI TURKEY BURGERS
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts : Calories 472 calories, Fat 21g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
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digital bangla 619
[email protected]5 stars!
Juliet oyebamiji
[email protected]I would definitely recommend this recipe to others.
Sezza Sezza
[email protected]Yum!
Mohasin Khan
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfectly.
Booboo Adams
[email protected]These burgers were a little too spicy for me, but my husband loved them. I think I would use less chili sauce next time.
Matovu Shafic
[email protected]I love the combination of flavors in these burgers. The teriyaki sauce is sweet and savory, and it pairs perfectly with the turkey patties.
Karishma Shakya
[email protected]These burgers were so easy to make, and they were a huge hit with my kids. I will definitely be making them again.
Awethu Zizo
[email protected]I'm not a big fan of teriyaki sauce, but these burgers were still delicious. The turkey patties were cooked perfectly, and the toppings were fresh and flavorful.
Leyla Steynberg
[email protected]These burgers were a little dry for my taste. I think I would add some more moisture to the patties next time.
Nizeyimana Morris
[email protected]The teriyaki sauce is so easy to make, and it really takes these burgers to the next level. I highly recommend using it.
Arslan Asif
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes great.
Saidurrohman
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making these again.