TERIYAKI TOFU TRIANGLES
Provided by Nava Atlas
Categories Ginger Soy Appetizer Side Vegetarian Kid-Friendly Dinner Tofu Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients for the marinade in a small bowl and stir together.
- 2. Cut the tofu into 1/2-inch-thick slices. Blot well between clean tea towels or several layers of paper towels, then cut each slice through the thickness again to make 1/4-inch-thick slices. Blot briefly again.
- 3. Cut each slice into 2 squares, then each square on the diagonal into 2 triangles. Place in a shallow pan and drizzle with the marinade. Gently turn the tofu pieces over so that both sides are coated with marinade. Let stand for 10 minutes or so.
- 4. Heat a wide nonstick skillet. Transfer the tofu and marinade into the skillet. Cook over medium-high heat, stirring gently and frequently, until the tofu is nicely browned on most sides.
- Scatter scallions over the tofu if desired, and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqib Ghori
[email protected]Overall, I thought the tofu triangles were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Jadon Booysen
[email protected]The tofu triangles were a bit too tough for my taste. I would recommend cooking them for a shorter amount of time.
Wajdan Ullah
[email protected]The tofu triangles were a bit too dry for my taste. I would recommend adding more liquid to the teriyaki sauce.
Rabbe Rabbe
[email protected]The tofu triangles were a bit too oily for my taste. I would recommend draining the tofu more thoroughly before cooking.
Tanveer Ahmad Saeed
[email protected]The tofu triangles were a bit bland for me. I would recommend adding more spices to the teriyaki sauce.
Natasha Stephen
[email protected]I found that the tofu triangles were a bit too salty for my taste. I would recommend using less soy sauce in the teriyaki sauce.
Radheshyam Giri
[email protected]I'm not sure what I did wrong, but my tofu triangles didn't turn out crispy. They were still good, but they weren't as good as I expected.
Kaylee Avery
[email protected]These tofu triangles are the perfect party food. They're easy to make and they're always a hit.
Haresh Harseh
[email protected]These tofu triangles are a great meal prep option. I make a big batch on the weekend and then I have them for lunch all week.
Madhu Gyawali
[email protected]I love that these tofu triangles are baked instead of fried. It makes them a healthier option.
Vuyo Dyo
[email protected]These tofu triangles are a great way to get your daily dose of protein.
Mahad Asim
[email protected]The teriyaki sauce is so flavorful and it pairs perfectly with the tofu.
Olcanaday Xander
[email protected]I love the crispy texture of these tofu triangles. They're the perfect finger food.
Quentin Givens
[email protected]These tofu triangles are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
Thabo Ncube
[email protected]I made these tofu triangles for a potluck and they were a huge hit! Everyone loved them and they were gone in minutes.
Vickie Brinkley
[email protected]These teriyaki tofu triangles are a great way to get your kids to eat tofu. My kids love them and they're always asking for seconds.
K Single
[email protected]I followed the recipe exactly and the tofu triangles turned out great! The only thing I would change is to add a little more garlic to the sauce.
Anime King
[email protected]These tofu triangles are so easy to make and they're always a crowd-pleaser. I love serving them with a side of rice and vegetables.
Derick Obedy
[email protected]I'm not a huge tofu fan, but these triangles were delicious! The teriyaki sauce was perfectly balanced and the tofu was cooked to perfection.
Muhammad Usman Qadri
[email protected]These teriyaki tofu triangles were a hit at my last dinner party! Everyone loved the crispy texture and the flavorful sauce.